Chicken Yakhni Pulao. Chicken Yakhni Pulao is one of Punjabi people's favorite dish. Chicken Yakhni Pulao Recipe with step wise pictures. Pulao or biryani comes handy when coming to lunch box recipes.

This rice recipe is a flavourful option to serve as a party recipe and even family. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. You can have Chicken Yakhni Pulao using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Yakhni Pulao

You need of Stock-.
It's 1" of cinnamon stick.
Prepare 4 of cardamoms.
It's 6 of cloves.
You need 2 of bay leaves.
Prepare 2 of whole red chilies.
Prepare 2 of chicken cubes.
Prepare 3 cups of water.
You need 2 tbsp. of whole coriander seeds.
You need 2 tbsp. of fennel seeds.
It's 1 of " ginger, crushed.
You need 2-3 of garlic cloves, crushed.
Prepare 1/2 tsp. of asafoetida.
It's of Pulao-.
It's 500 grams of chicken on bones, curry cut.
You need 1 1/2 cups of basmati rice, soaked for an hour in sufficient water.
It's 2 tbsp. of oil.
Prepare 1 tbsp. of ghee.
Prepare 1" of cinnamon stick.
Prepare 2-3 of green cardamoms.
You need 1 of onion, sliced.
You need 1 tbsp. of ginger-garlic paste.
You need to taste of salt.
It's of few fried cashews to garnish.
It's 2-3 tbsp. of fried onions to garnish (opt).

Long-grained rice varieties like basmati are often. Yakhni Pulao or Lucknowi Mutton Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic I prefer the Gosht yakhni pulao dish over the chicken one. The meat used in Yakhni Pulao is most usually, beef. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken.

Chicken Yakhni Pulao instructions

Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside..
In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock..
Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears..
Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle..
Garnish with cashews and fried onions. Serve with raita and salad..

You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Add the chicken to the pot. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock. Chef At Home Chicken Wing Recipe. Check Chicken Yakhni Pulao Recipe in Urdu.