Khajur barfi #Ramzan. Khajur barfi or Khajur roll are absolutely delectable - One of easiest sweet dish to prepare. Addition of various dry fruits makes it healthy as well. The best part is there is no sugar used. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan.

This cashewnut fudge is one of the most famous. Kaju katli Recipe with step by step photos - These kaju katli are the way they are actually meant to be - Thin, smooth Ideally kaju katli should be thin and not thick like a barfi. Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. You can cook Khajur barfi #Ramzan using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Khajur barfi #Ramzan

Prepare 250 gms of Dates (Khajoor)-.
You need of Walnuts - 25 gms (chopped).
You need of Cashew nuts (Kaju)-25 gms (chopped).
You need of Almonds- 25 gms (chopped).
You need 25 gms of Grated coconut -.
It's of Pistachios - 10-12 (chopped).
You need 1 tbsp of Poppy seeds -.
It's of Green cardamom - 3-4 (powder).
It's 1 tbsp of Desi ghee -.

Kaju Katli is not just a sweet rather it is a nostalgia. Right from festivals to occasions, Kaju Katli has been an inseparable part of our culinary heritage. Prepare delicious khajur barfi at home. Prepare delicious khajoor barfi at home with an easy recipe in English by KFoods.com.

Khajur barfi #Ramzan step by step

1.Cut the dates into small size pieces and remove the seeds. Cut all dry fruits nut into thin pieces..
2.Heat a pan and add cashews, almonds and walnuts to it. Stir it continuously and cook for 2-3 minutes on low flame. Then take it out in a plate. Now add ghee to the pan and let it melt. add poppy seeds and roast it for 2 minutes on low flame. We will get a little fragrance from it and there will be a change in colour. Now add the powder of cardamom. Now add dates, dry fruits, coconut to the pan. Mix it thoroughly..
3.Take out the mixture in a bowl or a plate so that it cools quickly. Apply oil on your hands. Pick up the mixture and roll it in a ball. Put the pistachios in a plate. Roll out the burfi on the pistachios.You can prepare 2-3 rolls from this mixture. Now roll the balls in a cling film foil and close the ends tightly. Prepare all the balls this way. Keep it in the refrigerator for 3-4 hours, this will help it set..
4.Take out the roll from the refrigerator and remove the foil from the burfi. Once the burfi is set, cut it into pieces of ½ cm each.tasty and healthy barfi is ready.Enjoy😊.
.

Dates are a good source of iron. This barfi is nutritious yet mouth watering. Ingredients for Khajur Dryfruit ki Barfi Recipe. Grease the barfi tray with ghee and spread the mixture evenly in it. Kaju Barfi, Salted Kaju, Raw Kaju trader.