Name: Special Malai paneer kofta
Ingredients: For kofta:; 200 gms paneer, grated; 2 medium Potatoes, boiled,peeled, grated; 1/2 tbsp ginger grated; 1 green chilli finely chopped; 2-3 tbspn finely chopped coriander leaves; 2 tbspn corn flour; 8-10 cashewnuts chopped; to taste Salt; For deep frying Oil; For gravy :; 3-4 medium Tomatoes; 10-15 cashewnuts; 2 tbsp crushed garlic- ginger; 1-2 green chillies finely chopped; 2-3 medium Onion finely chopped or grated; 1/2 tbspn cumin seeds; 1/4 tbspn turmeric powder; 1/2 tbspn red chilli powder; 1/2 tbspn degi mirch; 1/4 tbspn garam masala; 1/2 tbspn coriander powder; 1 cup coriander leaves; 1/2 tbspn sugar; 2 tbsp oil; 1/2 tbspn kasuri methi; 2-3 tbspn malai; to taste Salt

Special Malai paneer kofta.

You can have Special Malai paneer kofta using 28 ingredients and 11 steps. Here is how you cook it.

Ingredients of Special Malai paneer kofta

You need For of kofta:.
It's 200 gms of paneer, grated.
Prepare 2 of medium Potatoes, boiled,peeled, grated.
It's 1/2 tbsp of ginger grated.
Prepare 1 of green chilli finely chopped.
It's 2-3 tbspn of finely chopped coriander leaves.
You need 2 tbspn of corn flour.
You need 8-10 of cashewnuts chopped.
It's to taste of Salt.
Prepare For deep frying of Oil.
You need For of gravy :.
It's 3-4 of medium Tomatoes.
Prepare 10-15 of cashewnuts.
It's 2 tbsp of crushed garlic- ginger.
It's 1-2 of green chillies finely chopped.
It's 2-3 of medium Onion finely chopped or grated.
It's 1/2 tbspn of cumin seeds.
It's 1/4 tbspn of turmeric powder.
It's 1/2 tbspn of red chilli powder.
You need 1/2 tbspn of degi mirch.
You need 1/4 tbspn of garam masala.
Prepare 1/2 tbspn of coriander powder.
It's 1 cup of coriander leaves.
Prepare 1/2 tbspn of sugar.
Prepare 2 tbsp of oil.
You need 1/2 tbspn of kasuri methi.
Prepare 2-3 tbspn of malai.
You need to taste of Salt.

Special Malai paneer kofta step by step

Take all the kofta ingredients in a large bowl.Mix them and make a smooth mixture..
Grease your palms with oil and divide into 8-10 equal portions.Give each portion a shape of small ball..
Heat oil in a pan. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep fry over medium flame until golden brown and crisp. Drain them and transfer them to a plate. Deep fry remaining stuffed balls..
Heat oil in a pan. Add cumin seeds. Saute for approx 30 sec. Add ginger garlic and after that added onion,green chilli cashew nuts and tomatoes. Saute them for 1-2 minutes and grind it..
Now, again heat the oil.Add cumin seeds for approx 30 seconds..
Add mixture and saute it..
Now add all dried masalas in it..
Stir and cook for a minute. Add kasuri methi,coriander leaves and 1/2 cup milk. Cook the gravy for 4-5 minutes..
Add prepared stuffed balls, mix well and turn off the flame..
Transfer special malai paneer kofta gravy to a serving bowl and grayish it with coriander leaves, cashew and cheese..
Now, serve it with love..