Kashmiri chicken pulao 🍽. This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family.

Try this with simple jeera rice and make the meal grant and rich. If you don't like sweet taste in your savory food then reduce or omit raisins still the curry taste. Kashmiri chicken pulao is an aromatic, mildly spiced pulao with succulent chunks of chicken in it. You can have Kashmiri chicken pulao 🍽 using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kashmiri chicken pulao 🍽

It's 1/2 cup of cooking oil.
You need 2 of medium onion sliced.
Prepare 1/2 kg of chicken.
You need 1/2 kg of rice.
You need 4-5 of bri elaichi.
It's 5-6 of green elaichi.
You need 6-7 of garlic cloves.
It's 1 inch of ginger piece.
Prepare 2 tbs of saunf.
You need to taste of Salt.
Prepare 1-2 tsp of cooking oil.
It's of Water as required.
It's 1-2 tbs of cooking oil.
Prepare 8-10 of kaju.
You need 8-10 of almond.
It's 8-10 of pistachio 2 tbs kishmish.

Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of fruits and dry fruits in my savoury dishes I haven't included any in the recipe. If you like them feel free. KashmIri Chicken Pulao in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken, Poultry by The KashmIri Chicken Pulao recipe is an amazing one.

Kashmiri chicken pulao 🍽 step by step

In a pot,add cooking oil and onion and fry until golden brown.. add chicken and mix well until changes colour....
Add black green elaichi, garlic, ginger, saunf,salt and mix well.. ab is ma pani add kar dein... 1/2 kg rice ke hisab se jitna b ap add krty (sb ke rice ka hisab different hota hai) achi trh mix karein and bring it to boil..cover and cook on medium low flame for 20 -25 minutes....
When chicken is tender, take out chicken pieces and strain stock and set aside....
In a wok add cooking oil,chicken and mix well...now add prepared stock and cook for 1 minute... now add rice and bring it to boil and cook on high flame until water is reduced.... (now at this time u can add more water if needed)...cover and steam cook for 6-8 minutes....
In a frying pan add oil and add almond kaju pistachio kishmish and fry for 2 minutes...now add fried nuts and chilli on the rice,cover and steam cook on low flame for 4-5 minutes....
Kashmiri chicken pulao is ready....

I prepared it once long ago and today when I got some extra time, I decided to make it. This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. It is the delicious and shahi preparation of basmati rice, which is truly an aromatic. If you have any question about this Kashmiri Chicken Pulao Recipe then you can ask by using comment box and we will clarify your confusion. Check Kashmiri Chicken Pulao Recipe in Urdu.