Chicken pulao. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This Indian chicken pulao (pilaf) recipe is so easy to make.

Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). You can cook Chicken pulao using 9 ingredients and 21 steps. Here is how you cook it.

Ingredients of Chicken pulao

Prepare 1 kg of chicken.
Prepare 1 kg of rice.
You need 2 of large sized onion.
It's 4 of large sized tometoes.
You need 2 Tbs of garam masala.
It's 2 of and half Tbs salt(to taste).
It's 2 TSP of red chilli powder.
Prepare 1 of and half cup oil.
It's 2 kg of water.

Still, there are times when you might prefer pulao to biryani. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.

Chicken pulao instructions

Wash chicken,cut onion and tometoes.
Assemble all ingredients.
Take a large pan / pateela and heat oil.
Add onions and fry till golden brown.
Meanwhile wash rice and soak in normal water.
Add spices and little water..
Now add chicken.
Cook untill it changes it's colour and water is dreid.
Now add tometoes and mix them.
Cover the lid for 5 minutes.
After that stirr it and cook on medium flame until tometoes are soft and completely mixed.
Now add water (double in rice quantity) cover the lid to boil water.
When water starts boiling add soaked rice(drain the water first).
Stir spoon carefully.
Keep stirring occasionally.at this point your can check salt and add more if needed.
When water is dried slow down it's flame.
Set tawa on dam and low the flame.tawa will prevent rice from burning.
Wrap lid with a thick cloth little wet...or according to rice condition..if they are hard you can completely wet the cloth and in case rice are soft no need to wet it.
Place some weight on pateela...
After 10 minutes turn off the flame..after few minutes open it and check your rice they are ready to serve.
Serve with raita or pickle as you like.

Make this one-pot chicken pulao recipe. With just a few ingredients including the chicken and rice, it is. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video.. Chicken Pulao checkout Chicken Fried Rice, Chicken Pulao, Chicken Biryani, Thai Chicken Rice.