Recipe: Appetizing Bhetki (Barramundi) fish curry

Bhetki (Barramundi) fish curry. How to make a Bangladeshi Bhetki/Barramundi fish curry. On only my second day in the country with the help of my new friend/guide/translator Badsha Reza i. The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes.

Taste the bounty of tomato season in this satisfyingly hearty Sri Lankan Tomato Fish Curry. Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. You can have Bhetki (Barramundi) fish curry using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bhetki (Barramundi) fish curry

1. It's 6 pieces of bhetki fish.
2. It's 3 of potatoes cut into two halves.
3. Prepare 1 cup of cauliflower chopped.
4. You need 1 tablespoon of ginger paste.
5. It's 1 teaspoon of turmeric powder.
6. It's 1 of bayleaf.
7. You need 1 teaspoon of cumin seeds.
8. It's 1 of medium sized tomato puree.
9. You need 1 teaspoon of cumin powder.
10. Prepare 1.5 teaspoon of red chilli powder.
11. You need 1/2 teaspoon of sugar.
12. You need 2 of cloves.
13. Prepare 4 of green cardamom.
14. It's 1 inch of cinnamon stick.
15. It's 1 teaspoon of garam masala powder.
16. Prepare 1 teaspoon of ghee.
17. You need 1/2 cup of coriander leaves.
18. You need to taste of Salt.
19. Prepare as required of Mustard oil.

Pan-ready and readied to be fried as a whole in case of medium size fish. Bhetki is a popular fish in kolkata. It is known as barramundi or seabass in English. The fish has a sweet flavor and tastes great in curries.

Bhetki (Barramundi) fish curry step by step

1. Marinate the fish with half of the turmeric powder and salt..
2. Heat some mustard oil and deep fry the fishes. Keep them aside..
3. In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
4. Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
5. Add the tomato puree and cook it for a while..
6. Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
7. Add the fried potatoes and cauliflower. Fry them very well..
8. Add some water for the gravy, some salt and the sugar to balance the salt..
9. Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
10. Add the garam masala powder and ghee and the coriander leaves..
11. Mix them well and remove it from the flame..
12. Serve hot..

It is also called as Asian sea bass, Pla kapong, Chonak, Bhetki, Barramundi perch, Giant sea perch, Lates calcarifer, Koral fish etc. Barramundi is known as Bhetki fish in Bengal and a very popular in Thai cuisine. Barramundi fish in one of the most expensive fish available in India and part of the Goan cuisine and Bengali cuisine. barramundi recipes from PeekNCook : Bhetki Fish Or Barramundi Perch With Cauliflower & Potato Curry. It is a delicacy in Bengal and is the curry made of the fish head and that's the very reason its. Barramundi Fish Ssam, Easy Blackened Barramundi Fish, Barramundi Fish Curry.