Recipe: Appetizing Shalgam Jaggery saag

Swaadisht Nuskha


Shalgam Jaggery saag. Hello friends, today I am sharing the recipe of Shalgam Ka Saag. Also known as Shalgam Ka Bharta/Sabzi. Shalgam is a winter vegetable and is a popular recipe.

Shalgam Jaggery saag Ingredients for Gajar Gobhi Shalgam Ka Saag Recipe. This Punjabi gobi gajar shalgam achar goes very well with rotis or parathas. Gobi gajar shalgam achar is a sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips. You can cook Shalgam Jaggery saag using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shalgam Jaggery saag

  1. You need 4-5 of shalgam.
  2. Prepare 1 of onion.
  3. Prepare 1 of tomato.
  4. It's 1 of green chilli.
  5. You need 1 tsp of grated Jaggery.
  6. It's 3-4 of garlic cloves.
  7. It's 1/2 tsp of turmeric powder.
  8. It's 1/2 tsp of red chilli powder.
  9. It's 1 tsp of coriander powder.
  10. It's 1/2 tsp of cumin seeds.
  11. Prepare To taste of salt.
  12. It's as required of Oil.

How to make Gajar Gobhi Shalgam ka Achar. A Sweet And Spicy Punjabi Pickle Gajar Gobhi Shalgam Achar Recipe made with aromatic spices is THE quintessential winter favorite! Palak Shalgam Saag Recipe in Hindi. Palak shalgam saag recipe in hindi english.

Shalgam Jaggery saag instructions

  1. Shalgam ko peel kar cut karein.or cooker me daal kar 2 whistle aane de..
  2. Boiled shalgam ko ache se mash karein..
  3. Onion Wok me oil garam kar cumin seeds crackle karein.ab chopped onion daal kar saute karein..
  4. ChoppOnion ka colour change hone per tomato add karein sath hi chopped green chilli daal kar saute karein..
  5. Boil Chopped garlic,dry spices and grated Jaggery daal kar ache se mix karein or 2-3 minutes tak saute karein..
  6. Boiled and mashed shalgam mix karein.or low flame per 10 minutes tak bhun le..
  7. Green coriander daal kar serve karein....

Shalgam Ka Bharta Recipe, How To Make Shalgum Ka Bharta Spicy Turnip Mash. Instant Gajar Mirch Ka Achar, Carrot and Green Chili Pickle. Heat it stirring and mixing continuously until jaggery is completely Tips to make lip-smacking Gobhi-Gajar-Shalgam achaar: Use fresh and good-quality cauliflower, carrots. Shalgam is a traditional salad from Kazakhstan and Kyrgyzstan. It is made from radishes (shalgam), sweet Bulgarian bell pepper, carrots, onions, garlic and spices.