Recipe: Perfect Mint chutney

Mint chutney. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches.

Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. You can have Mint chutney using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mint chutney

1. Prepare 2 cup of mint leaves.
2. You need 2 spoon of urad dal.
3. It's Half of lemon size tamarind.
4. You need 1 table spoon of coconut.
5. Prepare 1 cup of coriander leaves.
6. Prepare 1 spoon of oil.
7. Prepare of Salt as per taste.
8. Prepare of Tempering.
9. You need 1 of spring curry leaves.
10. You need 1/4 spoon of mustard.
11. It's Pinch of hing.
12. You need 1/2 spoon of oil.

Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Mint chutney is a delicious condiment a blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney.

Mint chutney step by step

1. In a pan add oil, once it's hot add urad dal, green chilli, coconut, tamarind, salt, mint and coriander leaves and fry well untill nice aroma..
2. Once the mix is cooled to room temperature, blend it finely. Add oil in pan and once hot add all the tempering ingredients and pour on chutney..
3. Note: To retain green colour, make sure you add the ingredients as mentioned. Do not close the lid to fry anything..

Mint Chutney Recipe is made in restaurant style which is served along tandoori items, fish fry etc. This is one of our favorite chutney also so easy to make. Apart from adding the lovely green color to the chutney, the Mint in it makes you feel fresh and helps digestion. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc.