Fried Mawa Modak. fried modak step by step recipe for ganesh chaturthi. fried Fried modak recipe With step by step photos - lord ganesha's favorite modak should have been ideally my first recipe for this festive season. Learn how to make Fried Mawa Modak at home with Chef Ruchi Bharani on Rajshri Food. Modaks have a special significance during Ganesh Chaturthi.

fry modak with detailed photo and video recipe. a simple and easy deep fried modak recipe made using plain flour and pooran. it is an alternative way of making the traditional modak recipe. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak. You can cook Fried Mawa Modak using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of Fried Mawa Modak

You need of Covering.
You need 1 cup of wheat flour.
You need 1 cup of maida.
Prepare 2 tablespoons of fine semolina.
Prepare 3 tablespoons of ghee.
You need of Mawa Filling.
It's 1-1/2 cup of grated mawa.
Prepare 1/2 cup of shredded coconut.
It's 1/4 cup of brown sugar/ white sugar or jaggery powder.
You need 1 teaspoon of ghee.
Prepare 3/4 cup of chopped pistachios, cashews, almonds and raisins.
You need 1 teaspoon of green cardamom powder.
Prepare 2 cups of oil or ghee for deep frying.

In Maharashtra, the modak made from mawa is known as khavyache modak. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits or even with This is simple when compared to the traditional steamed or ukadiche modak. Stuffed Mawa Modak- Stuffed sweet dumpling made with milk and dry fruits. Most popular and authentic modaks are made with flour stuffed with coconut and jaggery and then deep fried and the.

Fried Mawa Modak instructions

Sieve together all flours..
Heat ghee. Add hot ghee to the flour mixture..
Mix with a spoon. Then make a crumble like mixture by mixing with fingers..
Knead a soft dough by adding water little by little. Apply drops of ghee, cover an keep aside..
Keep things ready for the mawa filling.
In a pan heat ghee and add the dry fruit mixture.
Add coconut and roast until the mixture become a little dry..
Add mawa and roast..
Now add brown sugar and roast..
Finally add cardamom powder and mix everything until it becomes like a one doughy mass..
Filling is ready. Let it cool down completely..
Pinch a big lemon sized dough, roll into thin disc. Cut small circles out of it..
Use sharp edged cups or cookie cutter..
Keep 1 teaspoon of the stuffing in the centre of the small prepared discs. Cover by pleating and pinching them together as shown in the picture..
Add a small piece of dough and check if oil is ready..
If oil bubbles and dough comes up, it means the oil is perfect. Add modaks and fry until golden..
Keep stirring the modaks for even colour..
Offer to God and eat after distributing tasty prasadams to friends, neighbours and family..

Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this divine dessert Customarily, people cook the typical traditional 'ukadiche modak' or 'fried modak'. Modaks have a special significance during Ganesh Chaturthi festival, as it is believed to be the favourite food of Modaks are made with rice flour and jaggery-coconut stuffing which are steamed. Mittu who is not fond of nuts loved it. Mawa modak recipe is an easy way to prepare mouth-watering modaks instantly. They will love it fort sure!