Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
So, here koftas are made from grated paneer (cottage cheese).
You can have Malai Kofta using 27 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Malai Kofta
- Prepare of For malai kofta.
- You need 1 cup of paneer crumbled (about 150 grams).
- Prepare 1 cup of potato boiled & mashed (about 2 large).
- Prepare 2 1/2 tablespoon of corn flour (corn starch.
- It's as needed of Salt.
- You need 1/2-3/4 teaspoon of Garam masala.
- You need 1 tablespoon of cashews chopped (optional).
- Prepare 1 tablespoon of raisins (optional).
- You need as needed of Oil for deep frying.
- You need of ingredients for gravy.
- You need 1 cup of onions cubed.
- Prepare 1 1/2 cup of tomatoes cubed.
- It's 8-10 of cashew nuts.
- You need 1 inch of cinnamon stick or dalchini.
- You need 4 of Cloves/laung.
- You need 6 of green cardamoms or elaichi.
- It's of Others.
- It's 2 tablespoons of oil/ghee.
- It's 1 tablespoon of Ginger-garlic paste.
- You need 1 teaspoon of red chilli powder (use as needed).
- Prepare 1 teaspoon of Garam masala.
- Prepare 1 teaspoon of coriander powder.
- You need as needed of Salt.
- Prepare to taste of sugar.
- Prepare 1/2 cup of water.
- You need 1/2-3/4 teaspoon of kasuri methi or fenugreek leaves.
- It's 3-4 tablespoons of cream.
Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.
Malai Kofta step by step
- Heat 1 tbsp oil/ghee in a pan. Add cardamoms, cloves, cashews and onions. Saute until onions turn transparent or golden. Next add tomatoes & saute until they turn soft and mushy. or You can also pour half cup water & boil all the ingredients until soft.Turn off the stove and cool completely. Blend this to a smooth puree..
- To make malai kofta, boil potatoes until just done and not mushy. Crumble them and add to a mixing bowl along with crumbled paneer, corn flour, salt, and chopped coriander leaves.Also add raisins and cashews. Or you can stuff them in the koftas.Mix everything well and divide the dough to 8 equal parts. Roll them to balls.Heat oil in a kadai for deep frying. Check if the oil is hot enough by sliding in a small portion of the malai kofta mixture. It has to rise without.
- Heat a pan with oil. Add bay leaf cardamoms. Saute for a minute.Add ginger garlic paste and saute on a low heat till the raw smell goes away. This takes about 2 to 3 mins.Quickly stir in chilli powder, garam masala, salt and sugar. Pour the onion tomato puree. Mix it well. Saute for 3 to 4 mins for the raw smell of chilli powder to go away. Cook covered until the mixture thickens for about 3 to 5 mins. Pour water to make a gravy. Cook covered until.
Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.
