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Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved. This delicious vegan mango burfi fudge will get you started for the celebration! You can cook Mango Burfi using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mango Burfi

It's 2 of alphonso mangoes.
It's 3 tb of sp pure ghee.
Prepare 1/2 bowl of fresh cream.
You need 1/2 bowl of milk powder.
You need 1/2 bowl of sugar.
You need 1/2 bowl of desiccated coconut powder.
It's 1 tsp of cardamom powder.
Prepare 8-10 of pistachio.
You need 8-10 of almonds.

Use really ripe mango puree for the best results. Add saffron or cardamom or vanilla extract for variations in taste. Step by step video of Mango Burfi Recipe. Mango Coconut Burfi is a delicious dessert that you can make only during the mango season.

Mango Burfi instructions

Wash, peel and chop mangoes. Grind it to a smooth paste /pulp in a mixer..
Grind sugar to a fine powder..
Measure and keep ready fresh cream, milk powder and desiccated coconut powder. Grind cardamom to a coarse powder..
Heat 2 tb sp pure ghee in a heavy bottomed karahi. Add mango pulp and keep stirring on low flame till bubbles start coming from pulp and mango pulp gets thick. It will take 5-7 minutes..
Now add fresh cream and mix well. Keep stirring for 5 minutes or till it gets mixed with the mango pulp. Add milk powder and mix well and cook on low flame while stirring continuously..
Add sugar powder and mix well and keep stirring till sugar dissolves in mixture and mixture start thickening. Add cardamom powder and stir continuously.
When pulp start leaving pan add 1/2 bowl desiccated coconut powder. Mix well while stirring. Add 1 tb sp ghee and stir on low flame till it turns into a lump or When mixture turns thick.
Grease a plate and turn the mixture in this plate..
Spread it evenly with the help of spetula. Tap the plate to make it even. Spread chopped almonds and pistachio on Burfi and keep aside for 1 hour. Now cut pieces..
A very yummy Burfi. Can be preserved in refrigerator for a month in an air tight container..

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