Stuffed Malai Kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious. About Stuffed Malai Kofta Recipe: Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe.
Malai kofta is best served with roti or paratha or naan or roomali roti.
Even steamed basmati rice or jeera rice goes well You can stuff them with dry fruits as shown in this Aloo paneer ka kofta recipe. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.
You can cook Stuffed Malai Kofta using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed Malai Kofta
- Prepare 1 cup of Paneer, grated.
- You need 2 of Potatoes, boiled& grated.
- Prepare 1/2 tsp of Garam masala.
- It's As required of Dry fruits ( chopped cashews,chopped almonds.
- Prepare As required of Raisins for stuffing.
- You need 1/2 tsp of Everest chat masala.
- It's 1/2 tsp of Black pepper powder.
- Prepare 2 tbsp of Maida (all-purpose flour).
- It's As required of oil for shallow / deep frying.
- It's 1 tbsp of Oil.
- It's 1 tsp of Jeera.
- It's 1 of Onion, finely chopped.
- You need 2 of Tomatoes, finely chopped.
- You need 1 tsp of Ginger-garlic paste.
- It's 1/2 tsp of Turmeric powder.
- Prepare 1-2 tsp of Chilli powder - adjust to your spice level.
- Prepare 1 tsp of Kashmiri lal mirch.
- You need 1-1 1/2 tsp of Coriander Powder.
- Prepare 2 tsp of Oil / butter.
- Prepare 1 of Bay leaf / tej patta.
Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer.
Stuffed Malai Kofta instructions
- In a large mixing bowl, add 1 cup of grated panner, 2 boiled potatoes and mash them well. Add salt, garam masala, chat masala, salt, black pepper powder, little bit maida. Combine everything well. and make flat ball and stuff it with mix chopped dry fruits and make small lemon sized balls..
- Coat with leftover all purpose flour to get a crispy coating. Deep fry the koftas on medium heat till they turn golden brown. Flip in between to get uniform browning. Once the koftas turn golden brown, drain to a paper towel to absorb excess oil..
- Then in a large kadai, take 1-2 tsp of oil and add jeera, cardamon, cloves, kali mirch, chopped onions and saute well. Add cashews in it and saute well. Next add ginger-garlic paste then saute till the raw smell of ginger-garlic disappears. Now add chopped tomatoes and saute for a minute or two. Then cook them covered for atleast 5 minutes till completely cooked. Turn off the flame and allow the mixture to cool completely before you blend them to a smooth puree..
- Now in a large kadai, take 2 tsp of oil and add bay leaf,cinnamon stick till they turn fragrant. Now add the blended puree prepared previously. Boil the paste for 3 minutes on medium flame and keep stirring continuously else they will start popping out and create a mess. Time to add dry spices like turmeric powder, chilli powder,kashmiri lal mirch and coriander powder. Fry the masala on medium flame and make sure you do not burn them..
- Add ¼ cup of fresh homemade cream (malai) and cover for 10 minutes until ghee starts floating in the kadai. Subsequently the spices added earlier will get mixed uniformly and give a good smell. Now add garam masala, salt to taste and some water. Adjust the consistency of gravy and give a good mix and bring it to a boil. Finally add roasted (on tawa)crushed kasuri methi. Place the koftas into the serving plate and pour the gravy over it. Enjoy malai kofta with hot Ajwaini naan..
Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever. When the Malai Kofta came out, it looked promising; good red-orange color, thick sauce, great smell. Step by step Malai Kofta Recipe.
