Eid Special Chicken DUM Biryani. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating I have shared a delicious chicken biryani recipe using dum method which is very easy and tastes the best. I would like my blog readers to make this.

The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Chicken dum biryani recipe with step by step pictures. You can have Eid Special Chicken DUM Biryani using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Eid Special Chicken DUM Biryani

You need of chicken marination.
You need 1 kg of Chicken.
It's 300 gm of Curd.
It's 1 tsp of Garam masala.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of Lime Juice.
You need 3 tsp of Ginger and Garlic paste.
Prepare Handful of chopped Coriander leaves.
It's as needed of mint leaves.
It's 1 tsp of red chilli powder.
Prepare Handful of Fried Onion.
It's 1 tsp of Green chilli paste.
You need 1 tsp of Ghee.
Prepare of cooking rice.
It's 1 cup of Soak rice for 1/2 hour.
It's as needed of Boil water in a large vessel.
It's 1 tsp of Caraway seeds.
You need 4 of laung/cloves.
It's 3 of cardamom.
You need 1 of cinnamon stick.
You need 1 tsp of oil.

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw. Chicken Dum Biryani is an authentic Hyderabadi special dish which is extremely popular all over India.

Eid Special Chicken DUM Biryani instructions

Take a big cooking vessel in which you want to make the biryani..
Add the oil in which you fried the onions..
Add the chicken marinade to the oil in the vessel and keep the flame on high..
Cook for 10 min on high flame and then for 30 min on sim flame..
On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil..
Add soaked rice and cook until rice is cooked 70%..
Now add the rice as later into the vessel where the chicken is cooking on sim flame..
Now add fried onion, coriander, mint and kesar coloured water on the rice..
One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water..
Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame..
After 30min turn off the flame and let it cool for 20min. And then you can open the lid..
Hot Dum biryani ready to serve..

A Biryani is a heritage classical South Asian A Biryani is a heritage classical South Asian Cuisine which was originally invented during the Mughal Empire. The Recipe for the chicken Dum. About Chicken Dum Biryani Recipe: A classic Mughalai dish, Biryani is an aromatic delight loved by all. This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours. Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without eating Hyderabadi chicken biryani or Mutton biryani.there might be many places across India or all Chicken Biryani-Hyderabadi Chicken Dum Biryani.