Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
So, here koftas are made from grated paneer (cottage cheese).
You can have Malai kofta using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Malai kofta
- It's 250 gm of Paneer.
- You need 1 of Potato.
- Prepare 2 tbsp of Corn starch.
- Prepare 1/2 cup of Onion tomato paste.
- You need 1 of bay leaf.
- Prepare 1 of Cinnamon stick.
- You need 2 of green cardamom.
- Prepare 2 of Cloves.
- Prepare as needed of Oil and butter.
- It's to taste of Red chilli powder.
- It's 1/2 tsp of corinder powder.
- Prepare 1/2 tsp of garam masala.
Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.
Malai kofta step by step
- For gravy : First, make the gravy. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan. Turn the heat on medium.Let is simmer for 15 minutes..
- Onions and tomatoes will get cooked and become soft. Let it cool down a little bit. Then make a smooth puree out of it using a blender or grinder..
- Heat the oil and butter in a pan on medium heat. Once hot add bay leaf, cloves, cardamom, and cinnamon stick. Fry for 40 seconds, you will get a nice aroma of spices..
- Add prepared puree, sprinkle some salt and mix. Let it cook till all the moisture is evaporated. and it starts to leave the sides of the pan. While cooking, it may splutter..
- Mix well. Adjust the water quantity as per your liking gravy consistency. Let it simmer on low-medium for 5 minutes.Then add crushed kasoori methi and garam masala. Mix well. Turn off the stove. Gravy is ready.
- Balls : Take grated paneer, boiled, mashed potatoes, corn flour, garam masala, cashews, raisins and salt in a bowl.Knead nicely and makes ball out of it and deep fry in oil till brown..
- Add balls to gravy and you are done !!!!.
Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.
