Recipe: Delicious Malai Kofta in white gravy

Swaadisht Nuskha


Malai Kofta in white gravy. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

Malai Kofta in white gravy The recipe of malai kofta shared here is not Mughlai malai kofta that is served in white gravy. We at home do not prefer Mughlai white gravy for any recipe, just a personal. For White Gravy for Malai Kofta. You can cook Malai Kofta in white gravy using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malai Kofta in white gravy

  1. You need 150 gm of paneer.
  2. You need 3 tsp of corn flour.
  3. You need 2 of onion roughly chopped.
  4. Prepare 3 of green chilli.
  5. It's 8-10 of cashews.
  6. Prepare 2 tsp of sugar.
  7. You need of Salt as per taste.
  8. It's 2 tsp of ginger garlic paste.
  9. You need 1/2 cup of malai fresh.
  10. Prepare as needed of oil.
  11. Prepare 1 cup of milk.

Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. Generally, malai kofta in white gravy is ordered. But gravies should not be sweet after all they are gravies and not desserts.

Malai Kofta in white gravy step by step

  1. Great the paneer, In a mixing bowl take grated paneer, salt and cornflour. Mix well and make small kofta balls. Fry in medium hot oil. Keep aside..
  2. Boil one cup water add onions, green chilli and cashewnuts and boil for 10 minutes on medium flame, strain it and make a fine paste..
  3. In a heavy bottom pan add oil, saute ginger garlic paste,add onions paste and cook until oil separates. Add fresh malai, salt and sugar. Mix well add 1/2 cup of warn milk.mix wel cook 2-3 minute..

Basically what I am trying to say is that This recipe has that. And I am saying that after trying a number of recipes for white gravy. We talked about the malai… now let's talk about the kofta. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a The gravy can be made white or brown depending on the selection of spices and ingredients.