Malai koftas. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
So, here koftas are made from grated paneer (cottage cheese).
You can have Malai koftas using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of Malai koftas
- It's 10 of Cashewnuts.
- Prepare 100 grams of Cottage cheese (paneer) grated, For koftas.
- You need 4-5 of potatoes boiled and mashed medium.
- You need 2 of Green chillies deseeded and chopped finely.
- Prepare 1/4 cup of cornflour.
- You need as per taste of Salt.
- It's 1/4 cup of raisins.
- It's as required of Oil to deep fry.
- Prepare For of gravy:.
- Prepare 3 tablespoons of oil.
- It's 3 of Onions,roughly chopped.
- You need 1 tablespoon of Ginger paste.
- You need 1 tablespoon of garlic paste.
- It's 2 of Green chillies,chopped.
- You need 1 teaspoon of coriander powder.
- It's 1 teaspoon of Turmeric powder.
- It's as per taste of salt.
- You need 1/2 cup of Tomato puree.
- It's 1 teaspoon of Red chilli powder.
- You need 1/2 cup of Fresh cream.
- You need 1 teaspoon of Garam masala powde.
- You need 1 spoon of Tomato ketchup.
Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.
Malai koftas instructions
- For the koftas mix paneer, potato, green chillies, cornflour and salt. Divide into equal portions. Stuff raisins into each portion and shape them into balls. Heat sufficient oil in a kadhai and deep fry the koftas till slightly coloured. Drain on absorbent paper and keep them warm..
- For the gravy, boil the onions with a cup of water for ten minutes. Drain excess water, cool and grind to a smooth paste. Heat oil in a kadhai. Add boiled onion paste and sauté for five minutes. Add ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt. Sauté for a minute. Add tomato puree and red chilli powder and sauté on medium heat for eight to ten minutes or till oil begins to leave the masala..
- Add fresh cream and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve..
Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Friends please do try this easy Malai kofta recipe at home and please do share your feedback in the All the best and Spread the Joy of Cooking.
