How to Prepare Perfect Restaurant style shahi malai kofta

Restaurant style shahi malai kofta.

You can have Restaurant style shahi malai kofta using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Restaurant style shahi malai kofta

1. Prepare 4 medium size of Boiled potatoes.
2. You need 200 gms of Grated paneer.
3. It's 2 tbsp of Kismis.
4. You need 2 tbsp of Cahew chopped.
5. You need 1.5 cups of Onion paste.
6. Prepare 2 cups of Tomato puree.
7. It's 2 tbsp of Ginger garlic paste.
8. You need 1/2 cup of Curd.
9. You need 2 tbsp of Cashew paste.
10. Prepare 2 tbsp of Dhania/ coriander powder.
11. You need 1 tbsp of Red chillies powder (kashmiri).
12. You need 1/2 tbsp of Garam masala.
13. You need 1/2 tsp of Haldi /turmeric.
14. It's to taste of Salt.
15. It's 1 tbsp of Kasoori methi.
16. You need 4 tbsp of Corn flour.
17. Prepare 3 of Green elaichi.
18. Prepare 2 of tej patta/ bay leaf.
19. You need 2 pcs of Dalchini sticks.
20. Prepare as needed of Chopped corriender.
21. You need as needed of Oil for frying and gravy.
22. You need as needed of Fresh cream for garnishing.

Restaurant style shahi malai kofta instructions

1. In a bowl add boiled potatoes,grated paneer, dryfruits, chopped corriender,2tblsp cornflour and little salt mix everything and form kofta balls.
2. Coat the kofta balls in remaining dry cornflour and deep fry.
3. For gravy heat oil add whole garam masalas then lower the gas and add red chillies powder in oil mix in the oil then add onion paste.
4. Cook till onion is cooked then add dry masalas and tomato purae cook well till oil is released then add curd and keep stirring on low flame add cashew paste mix well.
5. Add kasoori methi and cook for 2 mins then add koftas and chopped corriender cover and cook for 5 mins.
6. When donegarnish with freshcream and serve hot with naan or roti.