Recipe: Tasty Sewai ka pulao/vermicelli pulao

Sewai ka pulao/vermicelli pulao. Hello Friends. #SewaiPulaoRecipe#VermicelliPulaoRecipe Vermicelli Pulao Recipe namkeen sewai banane ka sahi tarika Semiya Upma recipe This easy and quick vermicelli recipe is tasty, light and healthy at the same time.

Perfect breakfast and lunch box recipe for kids and office going person. वेर्मिसल्ली पुलाव। Namkeen Sewai, vermicelli Pulao. Sevaiyan Pulao ( Tiffin Treats) by Tarla Dalal. It's cooking is very similar to Upma. You can have Sewai ka pulao/vermicelli pulao using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sewai ka pulao/vermicelli pulao

1. It's 1 cup of vermicelli.
2. It's 1 tbsp of whole jeera.
3. You need 1 tbsp of ginger paste.
4. It's 1/2 cup of carrot, French beans and potatoes.
5. You need 1 of small capsicum.
6. It's 1/4 cup of dry fruits(kaju and kismis).
7. You need 1 of Green cardamom.
8. You need 1 inch of Cinnamon stick.
9. Prepare To taste of Salt and sugar.
10. You need 2 tbsp of ghee.
11. You need As needed of Water.
12. Prepare as needed of coriander leaves.

Vermicelli pulao starts with roasting process which I consider is the most prominent step and it can make the pulao either sticky or fluffy. Former happens if you do halfway roasting. In medium flame as you proceed roasting along with required oil, the semiya becomes crisp, drenched in oil and deepen in. When the pulao is cooking, you can dry roast the chopped cashews and almonds.

Sewai ka pulao/vermicelli pulao instructions

1. Firstadd ghee in pan fry the sewai in flow flame still it turns brown. Keep. It aside. Now in the same pan add the dry fruits. Just saute it and keep it aside. Now in the same.
2. Now in same pan add the whole jeera and garam masala. Then add chopped green chiles and ginger paste. Saute it. Now add the carrot, French beans and potatoes. Saute it for 5 min. Then add the capsicum. Saute it for 3-4 min again. Now add water. When it comes to boil add the sewai. Add salt to taste and very little sugar. Now add water. Cover and let it cook till the water is absorbed and the vegetables and sewai are cooked. Keep stiring in between so that it doesn't stick..
3. Now add half of the dry fruits and chopped coriander leaves..

When serving the samvat pulao How to make vrat ke chawal ka pulao or samvat pulao. Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids. It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it more nutritious. It is also called as Vermecilli Upma or Semiya Upma in South. Take out the pulao in a plate and garnish with coriander and cashews.