Recipe: Tasty Tangy Apricot Parfaits

Tangy Apricot Parfaits. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. The Greek-style Apricot Parfaits recipe out of our category Stone Fruit! Home » Apricot And Orange Parfaits.

The presentation transforms the mixture of apricots and plain yogurt into a beautiful dessert. For a stovetop supper that's guaranteed to please, try this pork chop specialty. Apricot preserves jazz it up without much effort.—Phyllis Flint, San Antonio, Texas. You can have Tangy Apricot Parfaits using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tangy Apricot Parfaits

1. Prepare 1 box of Angel food cake mix.
2. You need 3/4 cup of coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed).
3. Prepare 1/2 tsp of ground cinnamon.
4. Prepare 8 oz of dried apricots, finely chopped.
5. It's 1/2 cup of sugar substitute, such as splenda (can also use reg sugar).
6. Prepare 2 cup of water.
7. Prepare 1 envelope of unflavored gelatin.
8. You need 1/2 cup of cold water.
9. You need 1/4 cup of lemon juice.
10. You need 16 oz of Cool whip.

You can use either the shortbread cookies or replace them with chocolate wafer type cookies and use strawberry or raspberry preserves instead of the apricot. You may want to break the cookies up just a. Fish fillets, yogurt, plain, apricot preserves (jam), lemon juice. Arrange fish in baking casserole that has been sprayed with nonstick cooking spray.

Tangy Apricot Parfaits step by step

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes..
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly..
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes..
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool..
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes..
6. Refrigerate until chilled, at least 2 hours..

Mix remamining ingredients and pour over fish. A fiery, tangy accompaniment to bread, eggs and more! Add the chopped apricots, toss with the onion mixture and cook covered till the apricots are close to done. You are very tangy. your mom was acting tangy when i asked her a simple question. If you love sweet and tangy flavors, then you'll love Apricot saucy goodness on chicken?