Easiest Way to Cook Yummy Restaurant style malai kofta

Restaurant style malai kofta.

You can cook Restaurant style malai kofta using 23 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Restaurant style malai kofta

1. You need 2 of Potatoes - Boiled & Mashed.
2. It's 100 gm of Paneer - Mashed.
3. It's 2 of Green Chilli - Finely Chopped.
4. Prepare 5-6 tbsp of Maida / all purpose flour.
5. It's 1.5 tsp of Red Chilli Powder.
6. It's 1 tsp of Garam Masala.
7. You need 8-10 of Chasews - Chopped.
8. Prepare 1 tsp of Cumin Seeds.
9. You need 1 of Cinnamon Stick.
10. It's 2-3 of Cloves.
11. Prepare 4-5 of Black Pepper.
12. Prepare 1 of Onion - Roughly Chopped.
13. It's 2 of Tomatoes - Roughly Chopped.
14. It's 1 tsp of Ginger Garlic Paste.
15. Prepare 1/3 tsp of Turmeric Powder.
16. You need 1 tbsp of Tomato Sauce.
17. Prepare 1 tbsp of Kasuri Methi - Crushed.
18. Prepare 2 tbsp of Fresh Cream / Malai.
19. Prepare 1 tsp of Coriander Powder.
20. You need to Taste of Salt.
21. Prepare 2 tbsp of Butter.
22. It's 2 tbsp of Coriander Leaves - Chopped.
23. It's as needed of Oil.

Restaurant style malai kofta instructions

1. Mix mashed potatoes, mashed paneer, green chilli, some coariander, 1 tsp red chilli powder,salt, garam masala powder..
2. Add maida, 1 tbsp at a time, & knead the mixture to make a dough. Roughly 4-5 tbsp of Maida will be used in this step..
3. Take small portions of the dough & make round balls. Fill in some chopped chashew & make round balls..
4. Lightly coat maida around Kofta Balls & keep aside..
5. Heat oil in a deep pan..
6. Turn the flame to medium & add Kofta balls one by one.
7. After a minute, turn the balls & deep fry till they turn crispy and golden brown..
8. Take them out & keep aside..
9. Heat 1 tbsp oil in a pan. Add whole spices, onions, cashews, tomatoes & salt. Saute at medium flame for 5-7 minutes with a covered lid..
10. When the mixture cools down, grind them in a jar to make smooth paste..
11. Strain this mixture to get perfectly smooth consistency. This step is optional..
12. Heat butter in the pan. Add ginger garlic paste, coriander powder, red chilli powder & kashmiri chilli powder. Saute for few seconds..
13. Add the prepared puree with 1/3 cup of water. Mix properly & cook for 2 minutes at medium flame..
14. Add coriander powder,salt & turmeric powder. Mix and cook for 5-7 minutes at low flame with a covered lid..
15. Add tomato sauce & mix..
16. Add crushed Kasuri methi & mix..
17. Add fresh cream or malai. Mix & cook for 5 minutes with a covered lid at low flame..
18. Add coariander leaves & mix. Switch off the flame..
19. Take Kofta balls in a plate. Spread the gravy over Kofta balls from top smoothly..
20. ) Garnish with fresh cream. Malai Kofta is ready..