How to Prepare Yummy Paneer Jalfrezi

Paneer Jalfrezi. Paneer jalfrezi recipe with step by step photos - I had made chicken Jalfrezi from a cookbook few times before and my people loved it. I wanted to share a vegetarian version made using paneer since jalfrezi recipes are fairly easy and taste good. Chicken jalfrezi is very popular in UK and there is also a vegetarian version made with mixed vegetables.

Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. This is also a popular restaurant dish. Paneer Jalfrezi is a quick and easy recipe to make. You can have Paneer Jalfrezi using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer Jalfrezi

1. Prepare 250 gms of fresh paneer cut into strips.
2. Prepare 2 tbsp of oil.
3. You need 1 tsp of jeera.
4. It's 2 of whole red chillies.
5. Prepare 1 of big onion thinly sliced.
6. Prepare 2 tsp of ginger garlic paste.
7. Prepare 1 of green chilli finely chopped.
8. Prepare 1/2 cup of green capsicum deseeded and sliced.
9. You need 1/2 cup of yellow bell pepper deseeded and sliced.
10. You need 1/2 cup of red bell pepper deseeded and sliced.
11. It's 1/2 cup of tomato deseeded and sliced.
12. You need 1/4 tsp of haldi powder.
13. Prepare 1 tsp of red chilli powder.
14. You need 2 tbsp of tomato ketchup.
15. You need 1/4 tsp of garam masala powder.
16. It's 1/4 tsp of vinegar or lemon juice.
17. You need 1 tsp of kasuri methi.
18. It's to taste of Salt.
19. It's 2 tbsp of coriander leaves finely chopped for garnishing.
20. You need 1 tsp of ginger julliens.

Serve Paneer Jalfrezi with paratha, naan, or plain rice. Paneer jalfrezi recipe - Sauted vegetables and paneer pieces are coated with thick, spicy gravy. Many of you may wonder, what does the jalfrezi means? I'm back on Jamie's Food Tube sharing my recipe for Paneer Jalfrezi.

Paneer Jalfrezi instructions

1. Heat oil in a pan..
2. Add jeera anad whole red chillies, saute for few seconds..
3. Add in sliced onion, saute till onion get translucent..
4. Add ginger garlic paste and green chillies, saute for few seconds..
5. Add capsicum, red and yellow bell pepper, saute and cover with a lid. Cook for 1 minute..
6. Add in the red chilli powder, haldi powder, vinegar, tomato ketchup, mix well..
7. Add tomato and garam masala powder, saute for few seconds..
8. Add paneer, kasuri methi and salt, mix well and cook for 1-2 minute on low medium heat..
9. Switch off the gas, garnish with coriander leaves and ginger julliens..
10. Serve hot with naan, paratha or plain chapati..

One of the recipes that is perfect for a mid week meal using simple ingredients but is so very tasty! Paneer is Indian cottage cheese that's a versatile vegetarian option and absorbs spices to flavour curries really well and cooks very quickly. Paneer Jalfrezi is one the paneer dishes that you will find in most Indian restaurants. Jalfrezi is a curry dish originating in the Indian subcontinent and popular throughout the region and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick onion tomato based spicy sauce that includes green chilli peppers.