Recipe: Delicious Sewai katori mango custard

Sewai katori mango custard. Hope you enjoy this delicious mango dessert recipe ! A marvelous mango custard that's simple to make? Our lovely dairy-free dessert will win the hearts of both mango and custard lovers alike.

It's a quick dessert recipe that you can prepare for your loved ones on occasions like kitty party, potluck, game night. You can even impress someone special with this easy dessert recipe as it only takes. finally, enjoy mango custard chilled topped with more dry fruits. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. You can cook Sewai katori mango custard using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sewai katori mango custard

1. Prepare of For the katori.
2. You need 200 gm of Sewai.
3. You need As needed of Ghee.
4. It's 4 tbsp of condensed milk.
5. It's 3 tbsp of milk.
6. Prepare 5-6 drops of Rose water.
7. You need 1/2 tsp of elachi( cardamom) powder.
8. Prepare of For the custard.
9. It's 1/2 litre of full cream milk.
10. It's 3 tbsp of custard powder.
11. Prepare 1 bowl of mango pulp.
12. You need As needed of dry fruits.

EASY to make, creamy, smooth Mango custard recipe with hint of ginger. It is made from fresh mango pulp, milk, sugar and custard powder. Here I have used vanilla flavored custard powder. But if you get your hands on mango flavored custard powder then PLEASE use that.

Sewai katori mango custard instructions

1. First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set.
2. Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge.
3. Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve..

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert. Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.