Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
So, here koftas are made from grated paneer (cottage cheese).
You can cook Malai kofta using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Malai kofta
- You need 1 heaped cup of paneer crumbled (about 150 grams).
- Prepare 1 heaped cup of potato boiled & crumbled (about 2 large).
- It's 2½ tbsps of cornflour (corn starch).
- Prepare 1 tsp of ginger paste.
- You need 1 cup of coriander leaves chopped finely.
- You need as needed of Salt.
- Prepare ½ to ¾ tsp of Garam masala.
- You need 1 tbsp of cashews chopped (optional).
- It's 1 tbsp of raisins (optional).
- You need as needed of Oil for deep frying.
- It's 1 cup of onions cubed (substitute with tomatoes).
- It's 1 ½ cup of tomatoes cubed.
- You need 15 of cashew nuts.
- It's 1 inch of cinnamon stick or dalchini (I used real cinnamon so used a bit more).
- It's 4 cloves of or laung 6 green cardamoms or elaichi.
Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.
Malai kofta step by step
- Heat 1 tbsp oil in a pan. Add cardamoms, cloves, cinnamon, cashews and onions. Saute until onions turn transparent or golden. Next add tomatoes & saute until they turn soft and mushy. or You can also pour half cup water & boil all the ingredients until soft..
- Turn off the stove and cool completely. Blend this to a smooth puree..
- Heat a pan with oil. Add bay leaf, cinnamon and cardamoms. Saute for a minute. Add ginger garlic paste and saute on a low heat till the raw smell goes away. This takes about 2 to 3 mins. Pour the onion tomato puree. Mix it well and add chilli powder, garam masala, salt and sugar..
- Saute for 3 to 4 mins for the raw smell of chilli powder to go away. Cook covered until the mixture thickens for about 3 to 5 mins. Pour water to make a gravy. Cook covered until the gravy thickens and traces of oil are seen on top. The raw smell of the ingredients should have gone..
- Add kasuri methi and check for salt and spice. Regulate the flame to low and add cream. Stir and turn off the heat. Set this aside..
- Boil potatoes until just done and not mushy. Crumble them and add to a mixing bowl along with crumbled paneer, ginger paste, corn flour, salt, garam masala and chopped coriander leaves. Also add raisins and cashews. Or you can stuff them in the koftas. Mix everything well and divide the dough to 8 equal parts. Roll them to balls. If you prefer, you can also flatten each ball. Place the cashews and raisins in the center and seal..
- Deep fry in hot oil on a medium flame until crisp and golden..
- Transfer gravy to a serving dish. Place the koftas in the gravy and pour 1 tbsp of cream. Garnish malai kofta with coriander leaves if desired..
Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.
