How to Prepare Appetizing Mustard Fish Curry (Machher Jhol)

Mustard Fish Curry (Machher Jhol).

You can cook Mustard Fish Curry (Machher Jhol) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mustard Fish Curry (Machher Jhol)

1. Prepare 500 gms of Fish.
2. It's 1 tbsp of Turmeric powder.
3. Prepare 1/4 tbsp of Fenugreek seeds.
4. You need 4 cloves of Garlic.
5. Prepare 50 ml of Mustard oil.
6. You need 3 tbsp of Mustard seeds.
7. Prepare as required of Salt.
8. Prepare 2 cups of Water.
9. Prepare 4 of Red Chilies.
10. It's 1/2 tbsp of Coriander powder.
11. Prepare 1/2 tbsp of Cumin powder.
12. Prepare 1/2 tbsp of Garam Masala.
13. It's 4 of Tomatoes medium.
14. Prepare as required of Coriander leaves For Garnishing.

Mustard Fish Curry (Machher Jhol) instructions

1. Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes..
2. Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste..
3. Heat mustard oil in pan and shallow fry the marinated fish until golden brown..
4. In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste..
5. Cook until the excess water is removed and oil is released. Add one and half cup of water and bring to boil. Simmer for 10 minutes..
6. Add the fried fish to mustard sauce and cook for couple of minutes..
7. Garnish with coriander leaves and serve it hot with steamed rice..