Recipe: Yummy Shalgam matar ki sabji

Shalgam matar ki sabji. Punjabi Shalgam Ki Sabzi - Turnip Ki Sabji Recipe - Turnip Recipe - Shalgam Recipe Shalgam Ki Sabzi boht Hi Easy Or Testy. Shalgam Matar Ki Sabzi Recipe Shalgam Matar Ki Sabzi (Turnips greens peas stir fried), is a great Stri fried Indian dry vegetable perfect as a side dish. #shalgammatarkisabzi #matarshalgamsabji #matarshalgamcurry #foodandlifestylewithashu #ashu #howtomaketurnipcurry #himachaliyoutuber. ShalgamMatarkiSabji #TurnipPeasRecipe #Bkkohliskitchen Shalgam Matar ki Sabji, Shalgam Ka Bharta, Turnip Peas Recipe Shalgam and matar cooked in an aromatic onion-tomato masala.

Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab. You can cook Shalgam matar ki sabji using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shalgam matar ki sabji

1. Prepare 500 g of shalgam(turnip).
2. You need 250 g of peas.
3. It's of green corriender.
4. Prepare 2 of big tamatoes.
5. It's 1 of big bowl of chopped onions.
6. You need 2-4 of chopped green chilies.
7. It's 1 teaspoon of finely chopped ginger.
8. You need of salt.
9. Prepare of dry corriender powder.
10. You need of garam masala.
11. Prepare of red chilli powder.
12. Prepare of garam masala.
13. Prepare of (put all spices according to your taste).

Turnip has numerous health benefits as it is loaded with so many. Shalgam matar ki Sabzi/Shalgam ki Sabji Matar Shalgam curry recipe / Food & Lifestyle with ashu от : ashiz kitchen Hindi Matar shalgam ki sabzi Pakistani style mein от : Zara Home Cooking Punjabi Style Shalgam matar Ka Saag, Shalgam mater Sabzi Recipe, shalgam matar ki sabzi. Shalgam aur Matar Ki Sabzi is another Indian curry.

Shalgam matar ki sabji instructions

1. Peel the turnip and boil in cooker for 15-20 minutes in medium flame(approx.4-5 whistle).
2. Put some oil in pan.afterthat we'll add our chopped onions and peas with our green chilies and ginger you can also add some chopped carrot in it.and rost it well......
3. After rosting our all veg.we'll add our finely chopped tamatoes in it. When our all ingredients leaves the oil we'll put our all spices in it...and we'll rost it again and finally put your boil and mash turnip in it.
4. Now our peas turnip is ready.

The turnip is cooked with fresh green peas in the routine onion and tomato masala. Once the turnips are cooked through, turn off the heat. Garnish with finely chopped coriander leaves. Serve Shalgam aur Matar Ki Sabzi warm with Phulka or Paratha. Shalgam Matar ki Sabji💞Shalgam ka Bharta 💞(Spicy Mashed Turnip Recipe).