Namkeen sewai. Sewai cooked with colorful vegetables is a delicious, nutritious as well as healthy preparation. You can add many vegetables of your taste in this healthy dish. It is an easy to make quick breakfast dish.
Sewai Recipe, Learn how to make Sewai (absolutely delicious recipe of Sewai ingredients and cooking method) About Sewai Recipe
Sevai: A delicious Indian dessert made with Vermicelli.
I prefer wheat vermicelli over rice.
You can cook Namkeen sewai using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Namkeen sewai
- It's 1 cup of vermicell.
- Prepare 1 of chopped onion.
- It's 1 of chopped capsicum.
- Prepare 1 of chopped tomato.
- It's 1 of chopped green chilly.
- It's 1 teaspoon of garam masala.
- Prepare to taste of salt.
- Prepare 1 tablespoon of oil.
- You need 1 teaspoon of cumin seeds.
We are a leading Manufacturer of Namkeen Sewai Dish, Small Sewai and Long Sewain from Lucknow, India. We are amongst the renowned manufacturer and supplier of premium range of Small Sewai. Sewai or sewain are called as vermicelli in English. Vermicelli are usually made of wheat sooji (semolina).
Namkeen sewai instructions
- In a pan add oil add cumin seeds add green chilly saute it.
- Add onion cook till pink.
- Add capsium and tomato saute well.
- Add boil vermicell add salt toss well and serve hot.
You can find this variety of vermicelli in the Indian or Asian stores. Namkeen savai has very different taste and it is also very healthy as a breakfast snack. So I come Namkeen Sewai With Green Vegetables #vermicelliupma #vermicellipulaorecipe #sevaiupmarecipe. Namkeen plays an important role in Indian food and culture. Namkeen is the Hindi word used to describe a savory flavor.
