Recipe: Yummy Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Malai kofta

1. Prepare 1 tablespoon of oil.
2. You need 1 tablespoon of butter.
3. Prepare 1 of bay leaf.
4. You need 1 spoon of kasoori methi.
5. Prepare 1 spoon of turmeric powder.
6. Prepare 1 spoon of coriander powder.
7. Prepare 1/2 spoon of Red chilli powder.
8. Prepare of Salt as per taste.
9. Prepare 1 spoon of garam masala.
10. It's 2 spoon of Heavy cream / malai.
11. It's of For kofta.
12. You need 2 of boiled potato (1 cup boiled, peel and mash).
13. You need 1 cup of paneer grated.
14. You need 3 tablespoon of corn flour or cor starch.
15. It's to taste of Salt.
16. Prepare 2 of green chilli chopped.
17. You need 1 spoon of Fresh coriander leaves chopped.
18. Prepare 2 spoon of cashew chopped.
19. You need 1 of onion.
20. It's 2 of big tomato.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

1. Take onion, garlic, tomato cashew nuts and water in a sauce pan. Turn the heat on medium flame. Let is simmer for 15 minutes..
2. Onion or tomato well get cook become soft. let it cool down a little bit. Then make smooth pure out of it using blender and gender..
3. Heat the oil and butter in a pan on a medium flame. Add bay leaf and puree add aroma spicy mix well add cashew paste. Add red chilli powder salt..
4. Add water quality as per your liking gravy consistency. Let it simmer on low medium on 5 minutes. Then add crush kasoori methi or garam masala...
5. Your grave is ready..
6. Take grated paneer, mashed potatoes, cashew nuts, salt corn flour in a mixing bowl. Mix well using hand. Knead into a dough..
7. Now David the mixture into 12 -13 equal parts.make smooth balls out of it..
8. Heat oil in a pan on medium flame for deep frying. Add few kofta gently into the hot oil..
9. Keep moving them so it gets even browing from all the sides..
10. Keep them on paper towels lined plate. Reheat the gravy..
11. Take heavy cream in a bowl. Deep each kofta into the cream..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.