Recipe: Appetizing Sweet Sewai

Swaadisht Nuskha


Sweet Sewai. #Pratibha Ka khana Khazana Meethi Sewai is the best option for your. It is an quick and easy to make recipe & very tasty and sweet dish. Eid Seviyan: An Eid specialty, Meethi Sewai or Sweet Vermicelli is a quick dessert that is specifically made on festivals and other occasions, however this sevai recipe is.

Sweet Sewai Eid Special ~ Reshmi Sewai (Dry Sweet Vermicelli) / Best Recipe to make Silky, Fragrant sewai. Product Portfolio - We at New Delhi Food Products are Manufacturer of Vermicelli, Wide Vermicelli, Namkeen Sewai Dish. This sweet sewai is best in festival season. You can cook Sweet Sewai using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Sewai

  1. You need 1 bowl of Vermicelli Sewai.
  2. Prepare 1/2 cup of Sugar.
  3. Prepare 1 tbsp of Pure desi ghee.
  4. Prepare 1/2 bowl of Shredded dry fruits.
  5. It's 2 tbsp of Raisins.
  6. You need 2 tbsp of Coconut powder.
  7. You need 1 tbsp of Pistachio.
  8. It's 2 bowls of Water.

Additional part of this recipe is that it is very healthy for health This Special sweet Sewai is being prepared in such a way that it can be kept for many days. Image of a raw food sewai,the Indian sweet dish "sewai" serving in plate bowl,khir indian food,fruit mix sewai. Sweet Home Laxmi Sewai Industries is located in Dhanbad. Sweet Home Laxmi Sewai Industries - Dhanbad on the map.

Sweet Sewai instructions

  1. Dry roast vermicelli Sewai till golden brown in a karahi..
  2. In a separate pan heat water and mix sugar in it and put crushed green cardamoms and heat the mixture till sugar dissolves in the water and remove the sugary water from the heat and keep aside..
  3. Now in vermicelli karahi add 1 tb spoon desi ghee and stir fry till dark golden brown colour comes. Now add shredded dry fruits, coconut powder and raisins in this mixture and stir for a minute..
  4. Now in this mixture add sugary water and stir the mixture till the water dissolves in Sewai completely and then remove from the heat..
  5. Serve hot garnished with pistachio and with tea..

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