Recipe: Yummy Ada Hengu Khechudi/ Oriya khichadi

Swaadisht Nuskha


Ada Hengu Khechudi/ Oriya khichadi. Mix in the grated fresh coconut, well. Serve the khechudi hot, with accompaniment of Dalma. Ada Hengu Khechudi is a lovely combination for lunch and is made available in the Jagannath Temple , Puri during the month of Pausha i.e.

Ada Hengu Khechudi/ Oriya khichadi Learn the fascinating origin of the Khichadi surname; its meaning & distribution. Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Ada Hengu Khechudi is a simple yet flavourful rice recipe prepared using ginger and asafoetida. You can cook Ada Hengu Khechudi/ Oriya khichadi using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ada Hengu Khechudi/ Oriya khichadi

  1. It's 1 cup of govindbhog rice.
  2. Prepare 1 cup of yellow moong dal.
  3. You need 2 Tbsp of ghee.
  4. Prepare 2 of small bay leaves.
  5. It's 1/2 tsp of asafoetida.
  6. You need 1 Tbsp of finely grated/ chopped ginger.
  7. You need 1-2 of green chillies, south lengthwise.
  8. You need to taste of Salt.
  9. You need 1 Tbsp of ghee for garnishing.

Khechudi is nothing but Khichdi and this is served as prasadam / prasad in a famous temple in orissa called Puri Jaganathan. It is also commonly known as puri. SHAPE OF YOU:Khao Aur Motapa Bhagao Kamal Ki Hai Ye Ayurvedic Khichadi.

Ada Hengu Khechudi/ Oriya khichadi step by step

  1. Clean and wash the rice and moong dal well. Soak them separately for 2 hours. Place in a colander and let the excess water drain out..
  2. Heat 2 Tbsp ghee in a pressure cooker. Add bay leaves, asafoetida, ginger and slit green chillies. Saute for few seconds, taking care that they don't burn..
  3. Now add the soaked and drained rice and dal into the ghee tadka in the cooker. Mix well. Saute for 30 seconds..
  4. Now add 3 cups of water and salt. Mix well. Close the pressure cooker with whistle on and cook till 4 whistles. Switch off flame..
  5. Let the pressure release naturally. Open the cooker and gently fluff up the khechudi..
  6. Serve the khechudi hot. Pour 1 Tbsp ghee on hot khechudi. Divine!! 🙏.

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