Kesar Sewai. Sewai or Sheer khorma as it is called by some is a sweet prepared in Indian subcontinent for Eid. A traditional sweet delicacy, the sheer khorma is made of milk, dry dates and lots of dry fruits. I make this the first thing in the morning on the day of Eid, even before I have my first cup of coffee.
This is the most easy breezy recipe when some unannounced guests come over.
Its ready in minutes with ingredients you probably will have at home.
Traditionally, Seviyan or Sewai or Semiyan or Vermicelli in English or Pasta Fideo in Spanish were made at home with whole wheat dough and then sun-dried in the open.
You can cook Kesar Sewai using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kesar Sewai
- It's 100 gms of Sewai(feni).
- You need 2 cups of Milk.
- You need 10 strands of Kesar.
- You need 4 tsp of Sugar.
- You need 1/2 bowl of Shredded dry fruits.
- Prepare 4 tsp of Raisins.
- You need 4 tsp of Almonds.
Language: English Location: United States Restricted Mode: Off History Help About. ईद हो और सेवई न हो तो त्योहार कैसा! लेकिन सेवइयां भी कई तरह से बनती हैं. और किमामी सेवई का तो स्वाद ही अलग होता है. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Sweet vermicelli is usually made during festive occasions. There are few more delicious sweet recipes you can make with seviyan like: Kimami Sewaiyan Recipe, Learn how to make Kimami Sewaiyan (absolutely delicious recipe of Kimami Sewaiyan ingredients and cooking method) About Kimami Sewaiyan Recipe: A decadent dessert to relish in the festive season of Ramadan.
Kesar Sewai step by step
- Take 2 cups of milk, Sewai and shredded dry fruits..
- Boil milk in a pan. Slow the flame and keep boiling milk till it thickens. Add shredded dry fruits in it..
- Now put kesar strands, sugar, almonds and raisins. Turn off the flame..
- Serve hot..
Kimami sewaiyan is packed with the goodness of lotus seeds, almond, coconut, cashews and raisins cooked with luscious mix of milk, khoya, sugar and vermicelli. Kimami Sewai is the most loved variety of Sewai preparations in my family. Thin vermicelli, roasted in ghee and made with khoya/ mawa with lots of dry fruits is then served with thick and creamy kesar rabri. Kulfi is a traditional Indian Ice-cream. It is made by boiling full cream milk and reducing it to one-third of its original volume.
