Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! You can have Chicken dum biryani using 38 ingredients and 21 steps. Here is how you cook it.

Ingredients of Chicken dum biryani

It's 750 gm of Basmati rice.
It's 1 kg of Chicken.
You need 4 of Boiled And Peeled Potatoes.
It's 4 of Boiled And Peeled Egg, Optional.
You need 8 of Onions (sliced finely for the birista).
It's 20 of Garlic cloves.
Prepare 2 inch of Ginger.
It's 4 of Green chillies (slit lengthwise).
It's 1/2 cup of Milk.
It's 1/4 tsp of Saffron strands.
You need 1 tsp of Kewra water.
It's To Taste of Salt.
You need of For the marinade :.
It's 500 gm of Fresh Curds.
Prepare 4 of Small Tomatoes (cubed).
It's 1 tsp of Turmeric powder.
Prepare 2 tsp or to be adjusted of Red chilli powder.
You need 3 tsp of Cumin powder.
You need 3 tsp of Garam /Biryani masala.
It's as required of Birista (crispy fried onions).
You need 2 tbs of Ginger garlic paste.
It's 1 1/2 tsp of Salt.
It's 2 tbs of Homemade Ghee.
It's of Whole spices for tempering for the chicken masala :.
Prepare 6 of Cloves.
It's 3 (1" each) of Cinnamon pieces.
You need 4 of Green Cardamoms.
It's 2 of Black Cardamoms.
You need 5 of Black Peppercorns.
Prepare 3 of Bay leaves.
It's 1 tsp of Cumin Seeds.
It's 1/2 cup of Oil.
You need of Whole spices for the rice :.
It's 3 of CLoves.
You need 2 (1" each) of Cinnamon pieces.
You need 2 of Green Cardamoms.
Prepare 4 of Black Peppercorns.
You need 1/2 tsp of Cumin seeds.

Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Our Dum Biryani is a one-pot-wonder!

Chicken dum biryani step by step

To make the Chicken Dum Biryani, first wash the basmati rice and soak in sufficient water for about half an hour..
Heat water, approximately equal to tripe the quantity of rice and add the whole spices and about three teaspoons salt to it..
As soon as the water starts boiling, add the drained rice and cook on high to medium heat till almost done but not completely cooked (cook till one grain of rice remains)..
Drain all the rice from the remaining water into a large sieve and keep covered till use..
In the meantime, boil the potatoes and the eggs and peel them. Halve the potatoes and make vertical slits in the boiled egg..
Heat the milk and add the saffron strands and keep aside..
Deep fry the sliced onions till brown and crisp. This is called birista. Reserve half the birista for the marinade and half for layering and garnishing..
Grind the garlic and ginger to a paste to get about three tablespoons of smooth paste using about two tablespoons for marinade and one for tempering..
Clean and wash the chicken thoroughly. drain and cut into medium sized pieces. Marinate with the mentioned ingredients..
In a heavy bottomed pan, heat the oil and add the whole spices. As soon as they splutter add one tablespoon of ginger garlic paste. Saute for a while..
Next, add the marinated chicken and saute on high flame. Add salt to taste. Cover and cook. When the chicken is almost cooked, add the boiled potatoes, eggs and slit green chillies and mix well..
When the chicken is fully cooked, open the lid and cook on high flame stirring occasionally till the gravy thickens. Set aside..
To prepare the dum, first place a thick griddle on the stove top on low flame..
In the meantime, start the layering for the biryani in a heavy bottomed pan..
Spread a little oil at the bottom,then a little gravy and then about half the rice over it..
Cover this with all the chicken gravy and some birista..
Spread all the remaining rice on top and drizzle some homemade ghee and the Kewra water over it. Now make four vertical holes in the biryani from the top and pour the saffron milk in it. Seal the holes with the rice..
Spread the remaining birista over it and cover the pan with a foil. Place the lid tightly over it and keep the pan on the hot griddle for dum for about 15 to 20 minutes. For the first seven minutes keep the flame high and then reduce to minimum for the remaining time..
After the said time, switch off the flame and keep covered for another ten minutes..
Open the lid and garnish with the remaining birista and halved boiled eggs..
Serve the Chicken Dum Biryani with some burrani raita and sliced onions and tomatoes by the side!.

Add the double cream and chicken and mix well. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.