Vegetable jalfrezi. Vegetable Jalfrezi Original name of the dish is "jhalphrize" means spicy food cooked on high flame. It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala, mix of Chinese and South Asian cooking techniques used in its preparation. A chunky veg curry with chickpeas.

Stir in the yogurt and most of the coriander leaves. Serve scattered with the rest of the coriander and the sliced chilli, with rice and naan bread on the side. vegetable jalfrezi This Vegetable Jalfrezi is easy to make in one-pot packed with so many flavors goes well with rice or naan can be made vegan by using tofu in place of paneer. You can have Vegetable jalfrezi using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetable jalfrezi

It's 100 gm of (potatoes cauliflower,carrot,mix bell peppers,peas).
It's 100 gms of onions thinely sliced.
Prepare 100 gms of PAneer.
Prepare 2 of large tomatoes pureef.
It's 1 tsp of Ginger garlic paste.
It's 5-6 of garlic roughly chopped.
It's 1 spoon of Chilli sauce.
Prepare 1 spoon of tomato ketchup.
Prepare 1 tsp of Kasuri methi.
You need as needed of All dry masala.

Okay, the ingredient list for this vegetable jalfrezi might seem too long but honestly guys it comes together quickly. Vegetable Jalfrezi is a North Indian recipe. This semi-dry side dish recipe is a blend of many vegetables and spices. Rich in flavour, this lunch and dinner recipe is a prefect option to be eaten with naan/roti.

Vegetable jalfrezi instructions

Cut veggies as shown in.
Deep fry the veggies except onions.and half of the bell peppers.keep aside after frying..
In a kadai take oil.put one elaichi.put chopped garlic.then saute the onions till light been.then add the bell peppers.then tomato puree.add salt.fry well.
Add the dry peti masalas.you can add amchur pwder.it's optional.mix well till oil separates.add lil water or masala will burn..
Then add tomato ketchup and red chilli sauce and give a nice stir..
Finally add the deep fried veggies in the gravy.add the paneer also...
You can deep fry the paneer..it's up to your choice..
Mix well.add lil water.about 1/4 cup.cover with lid and let it simmer for about ten minutes.gravy should not b watery.once done garnish with coriander and grated paneer..
Serve with roti,phulka or naan.

Mixed Vegetable Jalfrezi is a popular North Indian side dish that you can make for your everyday meals. It is dry stir fry prepared by sauteing vegetables of your choice with select spices. Jalfrezi was made popular during the British Raj, where home cooks used old meat and spiced it up with green chilies and onions. Mix in the vegetables, shallots, tomato puree, ginger-garlic paste, green chillies, and salt and chilli powder. Vegetable Jalfrezi is a semi-dry Indian curry made with a tangy, colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base flavored with various spices.