How to Prepare Yummy Ela Ada

Ela Ada.

You can cook Ela Ada using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ela Ada

1. Prepare 1 cup of Rice flour.
2. Prepare 1-1/2 cups of Water.
3. Prepare 1/2 cup of Fresh coconut, grated.
4. It's 1/4 cup of Jaggery.
5. You need 1 teaspoon of Cardamom Powder (Elaichi).
6. Prepare 2 tablespoons of Ghee.
7. You need 5 of Banana leaf, Pieces.

Ela Ada step by step

1. First keep a pan on the gas stove and bring water to boil. Add boiling water, to the rice powder and mix using a wooden spatula/spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside..
2. Next combine grated coconut and grated jaggery and cardamom powder with your hands till well combined. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf..
3. Flatten the Ela Ada rice dough with wet fingers to get a nice and even flattened dough. Fill the Ela Ada dough with a teaspoon of coconut jaggery mixture on one side of the flattened dough and fold from the other side and press lightly..
4. Place the Ela Ada in a steamer/idli cooker and steam it for 10 minutes on high heat and turn off the heat. Serve these wonderful hot steamed Ela Ada as a sweet for the festivals..