How to Make Tasty Beetroot malai kofta

Beetroot malai kofta. Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat.

This Malai Kofta recipe tastes like it's straight out of a restaurant. When it comes to eating out at an Indian restaurants, malai kofta is to vegetarians what butter chicken is to us meat eaters. This easy Malai Kofta Recipe is the only one you'll ever need. You can cook Beetroot malai kofta using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Beetroot malai kofta

1. You need 2 of Beetroot grated medium.
2. You need 1 of Carrot grated large.
3. Prepare 2 tbsp of Gram flour (besan).
4. Prepare 1 of Potato boiled and mashed medium.
5. Prepare 1 of Green chilli finely chopped.
6. You need 5 cloves of Garlic chopped.
7. Prepare to taste of Salt.
8. You need 2 tbsp of Oil.
9. You need 1/2 cup of Onion paste.
10. Prepare 1 tablespoon of Green chilli-garlic paste.
11. It's 1 cup of Tomato puree.
12. It's 2 teaspoons of Garam masala.
13. You need 1 teaspoon of Red chilli powder.
14. You need 1/2 teaspoon of Turmeric powder.
15. Prepare 1/2 of coriander leaves chopped small bunch.
16. You need 2 tablespoons of Fresh cream.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta. Spinach and Beetroot both known for their health benefits along with health they add beautiful contrasting colors to your plate. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets.

Beetroot malai kofta instructions

1. In a bowl mix together beetroot, carrot, gram flour, potato, green chilli, garlic and salt. Make a soft dough and divide into equal portions..
2. Heat oil in a kadai and deep fry the koftas till golden and crisp..
3. Drain and remove on absorbent paper. Set aside..
4. Heat oil in a non stick pan..
5. Add the onion paste, green chilli ginger garlic paste..
6. Saute for two minutes on medium heat..
7. Add the tomato puree and mix well..
8. Continue cooking for five minutes..
9. Add the garam masala, red chilli powder, turmeric powder and salt to taste. Mix well..
10. Add little water if needed..
11. Add the coriander and fresh cream..
12. Allow the mixture to boil and serve hot with the kofta pieces.😊.
13. Now ready to eat with lacchha paratha,naan or roti😊.

This beetroot chutney is made in. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Now take the kofta mixture and prick a hole for the filling. Fill in the dry fruits mixture and make a small lemon sized balls.