Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! You can have Chicken dum biryani using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken dum biryani

It's 250 gms of basmati rice (measure it in a cup).
Prepare 500 gms of chicken.
It's 5 of cardamom.
It's 1 stick of cinnamon.
You need 2 of Bay leaves.
Prepare 2 tbsp of ginger garlic paste.
It's 4 of onions.
You need 2 tsp of cumin seeds.
Prepare 2 tbsp of biryani masala (used Eastern biriyani masala).
Prepare 1/2 cup of curd.
Prepare 2 tbsp of chopped mint leaves.
It's 2 sprigs of curry leaves.
Prepare 2 tbsp of chopped coriander leaves.
Prepare to taste of Salt.
You need 4 -1/2 tbsp of ghee.
It's 150 gms of wheat.

Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Our Dum Biryani is a one-pot-wonder!

Chicken dum biryani step by step

To the chicken add curd, 2 chopped onions, ginger garlic paste, salt(which would be enough for just the chicken), biriyani masala, curry leaves, mint leaves and coriander leaves. Mix it well and let it soak for a couple of hours..
Meanwhile, heat 2 tbsp of ghee in a pot, add the cumin seeds, cardamom, bay leaves, cinnamon to it. Once it releases it's flavor, add the rice, stir for few minutes.(I used Dawat biriyani rice and I didn't wash it). Add water double the amount of rice by using the same cup which you used to measure the rice..
Add salt to rice which would be enough for just the rice. Cook the rice until it's half done. Need not strain it..
Make a dough with the flour. In a thick bottomed pan, heat 2tbsp ghee and add the chicken. Let it simmer, when the rice is half done, pour it over the chicken and spread it evenly. Cover the lid. Along the edge of the lid, use the the dough to seal it. Over low flame let it sit for half an hour..
Chop the remaining 2 onions. In a pan heat 1/2 tbsp ghee and brown the onions with a pinch of salt and a pinch of sugar..
Lastly, when you uncover the biriyani, sprinkle the browned onions over it and serve it with curd or raita..

Add the double cream and chicken and mix well. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.