Meethi sewai. Eid Seviyan : This Meethi Sewai recipe is a preparation of vermicelli cooked in milk with almonds and pistachios in desi ghee. Khoya is used as a special. Meethi Sewai is one of world's best dessert.
Each celebration in India is enjoyed by making the vermicelli kheer or sweet seviyan.
Meethi Sewai recipe is a special sweet dish for Eid celebration event.
Once it starts boiling, add sugar syrup slowly and then, add sewai and stir them gently and avoid breaking sewai.
You can cook Meethi sewai using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Meethi sewai
- You need 1 liter of full cream milk.
- It's 1 cup of sewai.
- You need 1 tbsp of desi ghee.
- You need as required of Dry fruits( I used almond and cashewnuts).
- Prepare 2 tbsp of rose water.
- Prepare 1/2 cup of sugar powdered.
- You need 1 tbsp of green cardamom.
Celebrate the end of the Holy month of Ramadan by preparing Eid special Meethi seviyan. Times Food gives vermicelli recipe including Prep Time, Cook Time and required ingredients. Meethi Sewai Recipe, Learn how to make Meethi Sewai (absolutely delicious recipe of Meethi Sewai ingredients and cooking Ingredients of Meethi Sewai Recipe Eid Seviyan : This Meethi Sewai… Billed as Meethi Sewai, this video shows how our festivals can become a powerful tool to bridge the religious divide in our society.
Meethi sewai instructions
- First heat the pan take 1 tbsp desi ghee add sewai fry till nice golden colour..
- Again heat the thick bottomed pan then add milk. Cook until you make sure your milk is thick in consistency then add green cardamom powder,sewai, chopped dry fruits, sugar and gently mix properly..
- Cook for 5 mins and lower the flame then at last garnish with some chopped dry fruits and rose water..
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