Recipe: Appetizing Vegetable Jalfrezi

Vegetable Jalfrezi.

You can cook Vegetable Jalfrezi using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Jalfrezi

1. You need 1 medium sized of carrot.
2. It's 1 medium sized of capsicum.
3. It's 1 medium sized of cauliflower.
4. You need 150 gms of beans.
5. You need 200 gms of fresh paneer.
6. Prepare 1/2 cup of fresh peas.
7. You need 2 medium sized of onion.
8. Prepare 3 medium sized of tomatoes.
9. It's 4 of green chillies.
10. It's 4-5 cloves of garlic.
11. Prepare 1 of small chunk ginger.
12. Prepare 1/2 tbsp of cumin seeds.
13. It's 1/2 tbsp of turmeric powder.
14. Prepare 1/2 tbsp of red chilli powder.
15. You need 1 tbsp of kasuri methi.
16. You need 1 tbsp of salt.
17. Prepare 2 tbsp of oil.

Vegetable Jalfrezi instructions

1. Roughly chop all the vegetables and dice paneer into big cubes.Finely chop onion and tomatoes..
2. Heat 1 tbsp oil in a heavy bottomed pan and add paneer cubes to it.Shallow fry till golden brown.Transfer to a plate and Keep aside..
3. Again heat a pan and add 1 tbsp oil to it.Add cumin powder.Add onion and saute for a minute.Add grated ginger,garlic and green chillies and the spices.Keep stirring and cook till onion becomes golden brown.Add salt.Now add the tomatoes and cook till tomatoes become mushy..
4. Now add all the vegetables and mix well.Cover with a lid and cook on low to medium flame till the veggies are almost 80 percent cooked..
5. Add paneer cubes and kasuri methi and again cook for about 5-7 minutes so that paneer absorbs all the flavours.Transfer to a serving bowl and serve hot with chapati or naan..