Recipe: Delicious Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malai kofta

1. You need 4-5 of Bolied potatoes.
2. You need as needed of Olive oil/ ghee.
3. Prepare 1 cup of Mashed panner.
4. Prepare 1 tsp of Black pepper.
5. You need 2 tbsp of Cashew nuts.
6. You need 3-4 tsp of Cornstarch.
7. It's 2 of Onions.
8. It's 2 of Tomatoes.
9. It's 1/2 cup of Amul cream.
10. You need 1 tsp of Garam masala.
11. It's 1 of Elachi.
12. Prepare 5-6 of Curry leaves.
13. It's 1 tsp of Red chilli powder.
14. It's to taste of Salt.
15. Prepare of Coriander for garnishing.
16. Prepare 1/2 tsp of Jeera.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

1. First take bowl add mashed potatoes and add mashed panner, then add salt, jeera, black pepper, and little cornstarch and mix well and make a ball and fry in hot oil..
2. For gravy roughly chopped onions, tomatoes and cashew nuts saute in pan by adding ghee or olive oil then add little water and salt and cover with lid for ten minutes then cool it and pour in mixer..
3. Take a plan add ghee then add tez pata or curry leaf then add jeera then add elachi then pour that tomatoes onion and cashew nuts gravy into it then add salt, gram masala, red chilli powder then add black pepper mix well after a boil add fried koftas then switch off flame then add cream and serve garnish coriander and sprinkle Amul cream on top..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.