Hyderabadi chicken Dum Biryani. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Popular variations use chicken instead of goat. You can have Hyderabadi chicken Dum Biryani using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hyderabadi chicken Dum Biryani

You need 500 gm of Rice.
Prepare 1000 gm of Chicken.
It's 1/2 cup of oil.
Prepare 2 of large Onion.
It's of Saffaron or yellow colour and orange colour.
Prepare 1 of tomato.
It's 1/4 cup of mint leaves(finely Chopped).
Prepare 3 tbsp of Ghee.
It's of Salt - as per taste.
It's of For marination of chicken-.
Prepare 2 tbsp of chilli powder.
You need 1 tbsp of Garam Masala.
It's 1/2 cup of Curd.
Prepare 8 of green chillies.
You need 2 tbsp of Ginger Garlic paste.

There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

Hyderabadi chicken Dum Biryani step by step

Start with marination. And marinate the chicken for atleast 2 hrs. You can also put it overnight in advance..
Wash and soak rice for 1/2 hour..
Boil water in a large utensil as we need a lot of water. Into the water add 3tbsp oil, 10 whole black pepper, Cumin and 2 to 3 green chillies and bring the water to boil. Once a water is boiled add drained rice and cook it for atleast 7 to 10 mins on high flame till it's 80% cooked. Now drain the rice and put aside..
Heat oil in a big pot, add the onion till it's golden brown. Now take aside some onion to put it in the layering of the rice..
Now in that pot add the marinated Chicken and cook it properly. When the chicken is tender. Now add the first layer of rice over it, and top it with mint leaves, some ghee, fried onion, and tomato pieces. Now add the left rice into the pot and top it with some black pepper powder and lil bit garam masala powder and ghee. Now pour the orange and yellow colour and make sure both colour should not be mixed..
Now put the pot on high flame and cover the pot with aluminium foil and cover the lid and put some heavy thing on the lid. After 5 minutes slow down the flame and cook for atleast 25 to 30 mins..
Once it's done, mix the chicken and rice carefully. Now Dum Biryani is ready to serve hot.....!.

You can find one such Kachi hyderabadi biryani here that I shared. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.