Ghobhi malai kofta. We had many kofta recipes like Malai kofta, Palak Kofta, lauki kofta in past.many times but today recipe is unique, different and it is called as. Gobhi Malai Kofta Recipe Please like & share Subscribe my channel. Malai Kofta Recipe In Marathi By Ek Nirnay Cast

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for. Malai = Heavy cream Kofta = meatballs. You can have Ghobhi malai kofta using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ghobhi malai kofta

You need 1 bowl of cauliflower.
Prepare 2 of boiled potato.
Prepare 1 cup of maida.
You need 1 of Onion, Ginger chopped.
You need 2 of Tomato chopped.
You need 15.20 of Kaju ka paste.
It's Half of glass milk.
Prepare 2-3 tsp of Cream ya fresh malai..
It's as needed of Butter ya aap deshi ghee bi le sakte ho.
Prepare 1-1 each of Sabhi masale,tej pata, daal chini, badi ilayechi.
You need 1 tsp of Chat masala.
You need 1 tsp of jeera powder.
Prepare of Oil..kofte fry ke liye.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal.

Ghobhi malai kofta step by step

Ghobi ko kadukas karlenge or boil potato ko thanda kar ke kas na hai...
Dono ko mix kar ke chat masala, thoda sa nama or jeera powder mila de...
Maida ghobi ke mixcher par dale or ek sa karein jab tak wo chipkna band na kar de tab tak maida daale or dought bana le...
Haato m maida laga kar kofte ki shape de or goldan brown hone tak sekhe.. Or ek taraf rakh de...
Ab ek kadai m 2 spoon oil dale or ginger, ko bhuno fir isme onion dal kar transparent hone tak bune fir tamater dal kar bhune. 2 min ke liye.
Is paste ko thanda kar ke mixi m piss le...
Ek kadai m butter dale ab isme tej pata, dale or onion, or tomato ka paste dal kar thoda sa fray karein..
Fry hone par Sabhi masale dale or oil chodne tak fry karein...
Ab kaju paste dale thoda fry karein. Kaju paste wali katori m hi thoda sa pani lekar mila de.. (grave m hume jada pani nahi dalna hai..) ab dhudh dale.. Kar thodi der fry karein...
Cream dale ya malai add kar de or ache se mix karein.. Grave ready hai...
Ek bartan m thodi grave dale fir kofte rakhe or garam garamgrave thoda uper se kofte par dale.. Or dhiye se garnish karein ghobhi malai kofta ready hai..

Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy whic. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.