Recipe: Tasty Sun-dried Mango Pickle [ Ada manga Achar]

Sun-dried Mango Pickle [ Ada manga Achar].

You can have Sun-dried Mango Pickle [ Ada manga Achar] using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sun-dried Mango Pickle [ Ada manga Achar]

1. Prepare 125 gm of Sun-dried mango/ Ada manga.
2. It's 8-10 pods of garlic.
3. Prepare 3 tbsp of red chilli powder [ adjust as per taste].
4. It's 1 tsp of fenugreek powder.
5. Prepare 1 tsp of Asafoetida [hing].
6. Prepare 1 sprig of curry leaves.
7. Prepare 3 of dried red chilies.
8. Prepare 15 gm of jaggery [optional].
9. You need 1 tsp of mustard seeds.
10. You need As needed of oil.
11. It's To taste of salt.

Sun-dried Mango Pickle [ Ada manga Achar] instructions

1. Melt jaggery in a cup of water and strain impurities..
2. In a pan heat the oil and splutter mustard seeds..
3. Add sliced garlic, red chilli, and curry leaves and lightly brown the garlic pieces.
4. Now add chilli powder, fenugreek powder, and asafoetida and fry..
5. Immediately add melted jaggery and 2 cups of water, bring it to boil..
6. Now add Adamanga / dried mango and add salt [ Adamanga has salt in it so adjust salt accordingly], and cook it for 45- 50 minutes, until they become really soft..
7. The spice mix should really coat the mango slices..
8. Let it cool and transfer to a jar..
9. Notes: Raw mangoes are sliced with peels on then marinate in salt and chilli powder mixture and dry it in the sun for 10-12 days, you will get the drool-worthy adamanga. Adamangas can be preserved for 2-3 years if kept in airtight jars. This adamanga pickle will go with any type of Indian rice varieties, chapathi,paratha etc.