Easiest Way to Prepare Appetizing Chicken Dum biryani

Chicken Dum biryani. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

This will help you in getting the perfect dum biryani. This biryani is famous in Parbhani and generally serves in marriages. The meat is flavoured with ginger, garlic, red chili, cumin, garam masala, fried onion and Curd. You can cook Chicken Dum biryani using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Dum biryani

1. It's 1/2 kg of Rice.
2. It's 8 of Chicken leg pieces.
3. It's 3 of Onion.
4. Prepare 6 of Tomato.
5. It's 1 tsp of Garlic ginger paste.
6. You need 1/2 tsp of each ginger garlic paste for marination chicken drumsticks (legs).
7. Prepare 2 of Onion big (slices)for fry golden for topping.
8. Prepare 100 gm of cashew fried for topping.
9. It's 1/2 cup of Coarinder leaves and pudina leaves each for nice flavour.
10. It's of Salt to taste.
11. Prepare 1 tsp of Red chilli powder Kashmiri.
12. You need 1/2 tsp of Eastern Biryani masala.
13. Prepare 100 ml of Oil.
14. It's 1 tbs of Ghee.
15. It's of Saffron few mix with warm water.

This biryani is also known as kachay gosht ki biryani or the dum biryani, where the meat is marinated and cooked along with the rice. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history.

Chicken Dum biryani instructions

1. Wash chicken and squeeze excess water and make cut lines with knife on leg pieces.
2. Take a bowl add chicken legs salt,red chilli powder, curd 1/4 cup ginger garlic paste and marinate for 1/2an hour.
3. On the other side wash rice and soaked for 5-10 mins.
4. Take big pan and Enough water to boil add little oil and add green cardamom, cloves, cinnamon, black peppercorns, put rice and boiled not fully done.
5. Drain water fully with the strainer.
6. Now take big pan add refined oil or ghee sauté chopped onion then chopped tomato cook till very soft add all dry masala and Eastern biryani masala.
7. Grilled chicken I had used gas oven tandoor wonder chef u can use greased grill pan till not fully tender.
8. Put in the onion tomato ready masala which we have ready and cook with masala for 5 mins.
9. Mix little coriander and pudina chopped switch of the gas.
10. Grease big pan with ghee heat and layer the rice.
11. Spread chicken ready on it and again layered the rice sprinkle fried onion, fried cashew, saffron milk,ghee2tsp,chopped pudina Ann’s coriander and raisins if u like.
12. Cover with lid and seal with thin chapatti dough all around.
13. Switch on the gas and cook on slow heat about 15-20 mins.
14. Ur biryani is ready.
15. Serve hot biryani with papad, coconut chutney, mango or dates pickle, raiata of onion tomato green chilli.
16. Enjoy this dum biryani with ur family and guest.

Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection. What is Hyderabadi chicken dum biryani?