Paladda/ Ada Payasam. Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam. easy version of Pink palada pradhaman recipe with step by step photos and quick video recipe.

The traditional palada payasam is quite sweet - it's not for you if you don't enjoy very sweet desserts. You could reduce the amount of sugar in this recipe if you'd prefer a more mellow sweetness. The key to making a good palada payasam is the time you spend stirring this over a low to medium flame and that's where most people stumble. this video explain how to make easy palada or ada payasam in pressure cooker and the taste is similar to sadhya palada or ada payasam. i hope all of you will enjoy this video, please subscribe. You can cook Paladda/ Ada Payasam using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paladda/ Ada Payasam

You need 750 ml of full fat milk.
It's 1/2 cup of sugar adjust.
It's 50-55 gm of Ada.
It's 1/4 teaspoon of cardamom.
You need 1 tbsp of cashews.
You need 1 teaspoon of ghee.
It's 1 teaspoon of raisins optional.

Recipe for Kerala style Palada Pradhaman made using condensed milk. Malayalam playback singer Kaushik Menon recipe. I saw this recipe for palada pradhaman long time back on a television show where Playback singer Kaushik Menon made this amazing Palada Pradhaman. This is my favorite Payasam / Pradhaman.

Paladda/ Ada Payasam step by step

Heat milk in deep bottom vessel and bring to boil stirring occasionally.
On boiling, add Ada and sugar.
Mix well, reduce heat to low and cook stirring occasionally.
Do stir occasionally and it takes around 40-45 minutes to cook.
Cook until milk has reduced to half and has thickened. Paladda on cooking gets light rose hue.
Add cardamom powder and mix well. Switch off.
Heat ghee in small vessel and fry cashews until golden brown.
Pour the fried cashews in payasam and mix well.
Serve warm or cold as desired.

Palada pradhaman is prepared with rice flakes, milk and sugar. Rice ada or rice flakes is used for preparing both the payasams. Today we will learn how to make Palada Payasam following this easy recipe. Like the vibrant Kerala cuisine, there are several 'Payasam' or 'Pradhaman' varieties, but the royalty is the Palada Payasam. The difference between the two is that while Payasam uses milk and sugar, Pradhaman is made with coconut milk and jaggery and it is also mostly made with lentil, ripe fruits like jackfruit and banana.