Veggie upma with mint chutney with coffee ☕️. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of course the addition of chutney (& filter coffee!) makes it Popular Indian breakfast Upma is a savory porridge made with semolina, water and veggies. It's a filling and nutritious meal and tastes great with a side.
I like to enjoy Rava Upma with Coconut or Mint Chutney.
To make cilantro mint chutney is extremely busy.
You just need to blend fresh cilantro and mint leaves together along with some ginger The combination with mint sounds fantastic.
You can have Veggie upma with mint chutney with coffee ☕️ using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Veggie upma with mint chutney with coffee ☕️
- It's 3 tbsp of Ghee / Oil.
- Prepare 1 cup of Rava roasted I always use jada rava .
- You need 1 tsp of Mustard Seeds.
- It's 7-8 of Curry Leaves.
- Prepare 1 tsp of Urad Dal & 1 tsp Chana dal.
- Prepare 8-10 of Cashew Halved.
- It's 1 tsp of raisins optional .
- Prepare 1 of Onion 🧅 Chopped.
- It's 2 of Green Chili 🌶 Chopped.
- It's 1 of carrot 🥕 Chopped 1.
- Prepare of /4 cup Peas.
- Prepare 1 of tomato 🍅 deseed & cubes.
- You need 4 cup of Hot water.
- You need to taste of Salt 🧂.
- It's 1 tbsp of Lemon 🍋 Juice.
- It's 2 tbsp of Fresh Coriander Chopped.
Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients! Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. I had made this mint coconut chutney to go with rava dosa.
Veggie upma with mint chutney with coffee ☕️ instructions
- Heat ghee / oil in the pan..
- Once the ghee / oil is hot, add mustard seeds, curry leaves, urad dal, chana dal and cashew nuts and fry until they turn slightly browned..
- Add onion, green chilli fry until onion turns pinkish in color.
- Add carrots and peas and cook on high heat for 2-3 minutes. 5. Add the roasted rava and mix well. 6. Add hot water,raisins, salt, and lemon juice chopped coriander and bring it to a boil..
- 7. Cover the pan and simmer the heat to low. 8. Cook for 5 minutes on low heat until rava absorbed the water 9. Remove the pan from heat and let the upma rest for 4-5 minutes..
- 10. Stir it with a soon and serve hot 11. You can roast rawa with veggies also.
It is best to consume the chutney as soon as it is made. Leftover can be refrigerated and consumed within a day. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Then add mint leaves saute for a minute until it shrinks then add tamarind , give a quick mix and switch off. In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt.
