Shahi tukda cake. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in finally, garnish with few chopped nuts and serve shahi tukda. notes: firstly, to reduce the calories. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. You can have Shahi tukda cake using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shahi tukda cake

You need 8 piece of Shahi tukda.
Prepare 5 of eggs.
Prepare 1 tsp of vanilla essence.
It's 6 tsp of sugar.

Here's a simple recipe to make this traditional Shahi Tukda recipe at home. I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Make this homemade shahi tukda on this eid for your loved once. Transform your humble bread into a royal affair with this dessert called Shahi Tukda!

Shahi tukda cake step by step

Mash the shahi tukda keep aside.
Beat eggs with sugar and vanilla essence.
Mix both egg mixture and shahi tukda paste.
Add walnuts to it.
Pour in a baking dish.i have baked in cooker for 1 hr..

How to Make Khubani ka Shahi Tukda. Heat milk in a kadhai (wok) over medium heat and bring to a boil. Shahi tudka or double sweet is the best sweet dish to eat. Making this recipe is really easy. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet.