Recipe: Perfect Egg Masala Curry

Egg Masala Curry.

You can cook Egg Masala Curry using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg Masala Curry

1. Prepare 5-6 of boiled eggs.
2. Prepare 2 of chopped onions.
3. It's 2 tablespoons of Oil.
4. It's 1 tablespoons of ginger garlic paste.
5. You need as per taste of Salt.
6. You need 3 of finely chopped tomatoes or paste.
7. It's 1-2 cup of water.
8. It's 1 of small cinnamon or 1/2 teaspoon cumin/jeera.
9. It's 1/2 tsp of red chilli powder (use as per your taste).
10. It's 1/2 tsp of garam masala.
11. Prepare 1/8 tsp of turmeric powder.
12. It's as required of Coriander leaves and 1 lemon (optional).

Egg Masala Curry instructions

1. Boil eggs: To a pot add 3-4 cups of water and 5-6 eggs. And let the eggs boil in medium flame until you see cracks on eggs. It will take 10 minutes approximately.
2. Add 2 tablespoons oil in nonstick pan. Saute cinnamon or Cumins..
3. Next add chopped onions and fry then until it becomes slightly golden..
4. Add ginger garlic paste, tomato gravy or paste. Saute well until it turns mushy..
5. Now add garam masala, red chilli powder and turmeric. fry everything..
6. Pour water as per Your need to make gravy and cook until the gravy thickens. Use salt as per your taste.
7. Add boiled egg and cook for 2-3 minutes. Sprinkle coriander leaves and squeeze lemon juice on it..
8. Serve this delicious egg masala curry with roti or plain rice.