Recipe: Perfect Machhli gravy (Fish curry)

Machhli gravy (Fish curry). This simple fish curry preparation is the traditional Bihari recipe where curry is called jhor. No onion or garam masala are used in this preparation and it. Macher Jhol means Fish (macher) in curry/gravy (jhol).

You can pan-fry like I did or deep fry the steaks. Odkryj Machhli Ka Salan Fish Curry Special stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. You can have Machhli gravy (Fish curry) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Machhli gravy (Fish curry)

1. It's 2 kg of raw fish.
2. You need 3 1/2 tbsp of garlic paste.
3. It's 2 of medium sized tomato.
4. You need As per taste of Salt.
5. You need As required of Mustard oil.
6. You need Somr of Chopped Coriander Leaves.
7. Prepare 1 tsp of Turmeric powder.
8. Prepare 1 tsp of Red chilli powder.
9. You need 1-2 of Bay leaves.
10. You need 1/2 tsp of Fenugreek.
11. Prepare 1/2 tsp of Raw mustard.
12. You need 1/2 tsp of Cumin seed.
13. You need 1 piece of Garlic.

This fish curry is kind of a revelation to me. So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other Btw, I was on lent that time and I was strongly tempted to break it. The aroma, the colour and the richness of the gravy was too good to resist. Fish salan - Fish curry - Fish is considered one of the healthiest foods.

Machhli gravy (Fish curry) step by step

1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste..
2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate..
3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame..
4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this..

Eating fish regualry can benifit in many ways. Fish with gravy or fish curr. Related Searches: Machhli Salan Fish Curry. Kolkata Curry Fish With Sipi Vegetable. سر سبز مچھلی. روسٹ فشRoast Fish. سٹیم فشSteam Fish. تندوری اور گرل مچھلیTandoori Fish And Grill Fish. Fish Makhani is creamy, tangy and very yummy!