Ela Ada / Vazhayila Ada. Ela ada is a traditional sweet recipe of kerala prepared with rice flour, jaggery and coconut. Ela Ada is a steamed rice pancakes with a sweet filling of jaggery and coconut. It is one of the most favorite snacks of all Malayalees.
Vazhayila Ada is a very healthy and tasty dish which can be had as an evening snack.
It is a traditional kerala evening snack; having authentic aroma and taste.
Ela ada / Vazhayila Ada is an authentic recipe of Kerala which is so tasty and a must try dish.
You can cook Ela Ada / Vazhayila Ada using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Ela Ada / Vazhayila Ada
- It's 1 cup of roasted Rice flour.
- Prepare 1/3 cup - 1/2 cup of grated jaggery.
- It's as required of Hot water.
- Prepare to taste of Salt.
- Prepare 1/4 teaspoon of cardamom powder.
- You need 1 cup of grated coconut.
- Prepare as required of Banana leaves.
There are different ways of preparing the outer covering. Some use rice flour, some wheat flour and some others even use maida. Click here for other snack recipes. Ela ada is a traditional Kerala dish made with rice flour, coconut-jaggery filling and then steamed wrapped in banana leaf.
Ela Ada / Vazhayila Ada step by step
- In a bowl, add rice flour and salt. mix well. Gradually add hot water and mix with spoon.Do not add in all water at once. Let it rest for some time.
- Knead into smooth chapati like dough. Keep it aside.
- Mix coconut jaggery,cardamom powder in a bowl with hands until well combined and soft.
- Clean the banana leaves and heat it slightly on both sides directly over the flame so that leaves do not break while folding.
- Spread 1/2 tsp of coconut oil all over the leaf with the fingers..
- Place lemon size dough in the center of the leaf, flatten it with wet fingers like small roti and spread the filling on it..
- Gently fold the leaf in half. Tuck the ends of the leaf..
- Place the adas in a steamer/idly cooker and steam it for 8- 10 minutes over high heat.
- Remove the adas from the steamer. Serve warm.
It is a very healthy and tasty dish which can be had as an evening snack. Ila ada with detailed step by step pics and video recipe. Ilayada is a traditional Kerala sweet/snack which is made with rice flour/raw rice and coconut-jaggery filling. Steamed rice packets with sweet filling. Once you peel off this green-y cover,the Banana leaf , it will be the beginning of a sweet love story and you can't help but get carried away to a la la land of sweet nostalgia - (for me) those early mornings ,amma busy in kitchen,clinking of utensils,an aroma that will wake you up no matter how "I-am-not-a-morning-person" type you are, that Earthy-humble-homely.
