Recipe: Perfect Malai Kofta 😍

Malai Kofta 😍. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

Malai kofta is a delicious and rich main dish for any special occasion. Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever taste. We tried an array of different flavors and upon tasting the Malai Kofta, it became my favorite. You can cook Malai Kofta 😍 using 27 ingredients and 16 steps. Here is how you cook that.

Ingredients of Malai Kofta 😍

1. You need 2 of big sized potatoes boiled.
2. Prepare 1/2 cup of grated paneer (cottage cheese).
3. You need 2 tbsp of cornflour or rice flour.
4. Prepare 1 of green chilli finely chopped.
5. You need of Fresh coriander roughly chopped.
6. It's 2 tbsp of Malai (cream).
7. You need to taste of salt.
8. Prepare of oil for deep frying.
9. Prepare of For Gravy:-.
10. You need 2 of big sized onions roughly chopped.
11. It's 2 of big sized tomatoes roughly chopped.
12. Prepare 1 tbsp of garlic paste or 6-7 cloves of garlic.
13. It's 1 inch of Ginger.
14. Prepare 1 inch of cinnamon stick.
15. You need 1 of bay leaf.
16. It's 4-5 of black pepper corns.
17. You need 2 of dried red chillies.
18. Prepare 1 tbsp of jeera.
19. It's 1 tbsp of kasuri meethi.
20. Prepare 1 tbsp of coriander powder.
21. It's 1 tsp of red chilli powder.
22. You need 1 tsp of garam masala.
23. Prepare 1 cup of milk.
24. You need 2 tbsp of yoghurt.
25. You need 2 tbsp of tomato ketchup.
26. Prepare to taste of salt.
27. You need 2 tbsp of Oil or Ghee.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.

Malai Kofta 😍 instructions

1. For Kofta:- peel the boiled potato and mash it..
2. Now except malai mix all the ingredients together. make small balls and stuffs malai in it..
3. Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside..
4. For Gravy:- Heat oil in a pan add all the whole spices..
5. .
6. Allow it to crackle..
7. Now add onions, tomatoes, garlic, ginger and kasuri meethi..
8. Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender..
9. While blending add red chilli powder, coriander powder, garam masala and salt..
10. You can add little water to form a smooth paste..
11. Now add this paste along with milk in a pan..
12. Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well..
13. Now the gravy will look some what like this. At this stage you can water if required..
14. At last add cream and Fried Kofta's..
15. Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha..
16. .

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal.