How to Cook Tasty Handi Chicken Dum Biryani

Handi Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum style cooking involves cooking rice and meat (in layers) in deep bottomed heavy pan (called handi). In this style of cooking food is tightly sealed and cooked over a slow fire in. You can have Handi Chicken Dum Biryani using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Handi Chicken Dum Biryani

1. It's 400 gms. of chicken on bones, curry cut.
2. Prepare to taste of salt.
3. You need 1/2 tsp. of turmeric powder.
4. You need 1 tbsp. of red chili powder.
5. It's 1 tsp. of garam masala powder.
6. Prepare 1/2 cup of yoghurt.
7. Prepare 1/2 cup of coriander leaves, chopped (leave aside some for garnishing).
8. You need 1/2 cup of mint leaves, chopped (leave aside some for garnishing).
9. Prepare 1 tbsp. of ginger-garlic paste.
10. It's 8-10 of whole peppercorns.
11. You need 2 of cinnamon stick.
12. It's 3-4 of green cardamoms.
13. It's 5-6 of cloves.
14. You need 2 of star anise.
15. You need 1 of mace.
16. You need pinch of nutmeg powder.
17. You need 1/2 cup of fried onion, (leave aside some for garnishing).
18. It's pinch of saffron soaked in 1/4 cup milk.
19. Prepare 8-10 of fried cashewnuts.
20. Prepare 3 tbsp. of ghee.
21. You need 1 of clay pot.
22. Prepare of Rice.
23. It's 1 cup of Basmati rice, soaked for 30 minutes, washed and drained.
24. You need 1 tsp. of salt.
25. Prepare 2 of bay leaves.
26. Prepare 1 of " cinnamon.
27. You need 2-3 of green cardamoms.
28. Prepare 4-5 of cloves.

Give it a try and you will fall in love with this recipe. #HappyCookingToyou. Directions: In pot,add chicken,ginger garlic paste and apply evenly. Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion and mix well. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.

Handi Chicken Dum Biryani step by step

1. Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours..
2. To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done..
3. Drain and keep aside..
4. Layer the handi with the marinated chicken first..
5. Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled..
6. Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes..
7. Serve with raita and onion rings,.

Does kewra/ pandan leaves essence or biryani essence or rose. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.